RACK OF LAMB WITH A HONEY-HAZELNUT CRUST
Make and share this Rack of Lamb With a Honey-Hazelnut Crust recipe from Food.com.
Provided by Evie3234
Categories Lamb/Sheep
Time 45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425F degrees.
- Combine hazelnuts, breadcrumbs and rosemary in large bowl.
- Arrange lamb racks meat side up in single layer on heavy large baking sheet.
- Brush each rack with 1 Tbsp dijonnaise.
- Season lamb wih salt and pepper.
- Press 2/3 cup breadcrumb mixture onto each.
- Drizzle each lamb rack with 1 Tbsp honey.
- Roast until meat thermometer inserted into thickest part registers 130F for medium-rare, about 25 minutes.
- Let lamb stand 10 minutes.
- Cut between each rib to separate into chops.
- (Racks can be prepared up to 4 hours ahead. Cover tightly and refrigerate).
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Hjh Bjk
[email protected]This recipe was a bit challenging, but I'm so glad I tried it. The lamb was cooked perfectly and the crust was golden brown and crispy. I will definitely be making this again.
Shanika
[email protected]I'm not a big fan of lamb, but I really enjoyed this recipe. The honey-hazelnut crust was a great way to add flavor to the lamb without overpowering it. I would definitely make this again.
Marciana
[email protected]This recipe is a bit pricey, but it's definitely worth the splurge. The lamb is of the highest quality and the honey-hazelnut crust is divine. I would definitely make this again for a special occasion.
Chima Onukwufor
[email protected]I love the combination of flavors in this recipe. The sweetness of the honey, the nuttiness of the hazelnuts, and the savory flavor of the lamb all come together perfectly. It's a really special dish that's perfect for a special occasion.
Leanne Sawyer
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The lamb was fall-off-the-bone tender and the crust was perfectly crispy. I will definitely be making this again for special occasions.
Hasibulah Durman
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the lamb turned out perfectly. The honey-hazelnut crust was a great way to add flavor to the lamb. I will definitely be making this again.
Awad Lopchan
[email protected]This recipe is a keeper! The lamb was so tender and juicy, and the crust was perfectly crispy. I will definitely be making this again.
Dragon sagor Khin
[email protected]I've tried many rack of lamb recipes, but this one is by far the best. The honey-hazelnut crust is a perfect complement to the lamb, and the lamb itself is cooked to perfection. I highly recommend this recipe.
wasswa george
[email protected]I made this recipe for a dinner party and it was a huge hit! The lamb was cooked perfectly and the crust was golden brown and crispy. Everyone loved it.
Bkash Plus
[email protected]This recipe was easy to follow and the lamb turned out perfectly. I especially liked the honey-hazelnut crust, which gave the lamb a delicious sweet and nutty flavor. I will definitely be making this again.
Shariyar Abbasi
[email protected]I'm not a huge fan of lamb, but I really enjoyed this recipe. The honey-hazelnut crust was a great way to add flavor to the lamb without overpowering it. I would definitely make this again.
Md ASBAD
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The lamb is fall-off-the-bone tender and the crust is perfectly crispy. I will definitely be making this again.
Bhd Vh
[email protected]I love the combination of flavors in this recipe. The sweetness of the honey, the nuttiness of the hazelnuts, and the savory flavor of the lamb all come together perfectly. It's a real crowd-pleaser.
Elisabethsmith655 playsroblox
[email protected]I've made this recipe several times and it always turns out perfectly. The lamb is always juicy and flavorful, and the crust is golden brown and crispy. My guests always rave about it!
kevork kholobikian
[email protected]This rack of lamb recipe is a must-try! The honey-hazelnut crust gives the lamb a sweet and nutty flavor that pairs perfectly with the tender meat. I highly recommend it.