PARTY COCKTAIL MEATBALLS
These meatballs are a big hit with my extended family. I have also brought them to work and school functions.
Provided by Tammy M
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 45m
Yield 32
Number Of Ingredients 5
Steps:
- Fill a large pot with lightly salted water; bring to a boil. Cook meatballs, working in batches of necessary, in the boiling water until they begin floating on top and are heated through, about 3 minutes. Remove meatballs with a slotted spoon, drain in a strainer, and transfer to a large saucepan.
- Combine ketchup, apple jelly, red currant jelly, and hot sauce in a separate large saucepan; cook and stir over low heat until jelly is dissolved and sauce is heated through, 5 to 10 minutes. Pour sauce over meatballs. Simmer, stirring occasionally, over medium heat until meatballs and sauce are thoroughly heated, 15 to 20 minutes.
Nutrition Facts : Calories 241.5 calories, Carbohydrate 27.8 g, Cholesterol 58.9 mg, Fat 9.2 g, Fiber 0.4 g, Protein 12.3 g, SaturatedFat 3.3 g, Sodium 361.3 mg, Sugar 21.4 g
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Bakhtawar Shaikh
[email protected]These meatballs are a great party food!
Pete Parks
[email protected]I had trouble finding grape jelly, so I used strawberry jelly instead. The meatballs were still delicious.
Renee Turner
[email protected]The meatballs were a little dry for my taste, but the sauce was delicious.
Nevaeh Gould
[email protected]I've made these meatballs with different types of meat and they're always delicious.
bassel bekbashy
[email protected]These meatballs are a great way to use up leftover meat.
Khanjee Khanjee
[email protected]I love how versatile these meatballs are. I've served them as an appetizer, main course, and even in a sandwich.
Martin Martin
[email protected]These meatballs are so easy to make and they taste amazing!
Tera Anderson
[email protected]The meatballs were delicious and the sauce was perfect! I will definitely be making these again.
Daeem Ahmad
[email protected]I've made these meatballs several times and they're always a crowd-pleaser.
Eddy Kizz
[email protected]These party cocktail meatballs were a hit at my last gathering! They were so easy to make and everyone loved them.