PARTY CORNED BEEF PUFFS
Delicious, bite-sized party appetizers that can be made a day ahead and served cold. Easy to make and go in a flash. I made the puffs in the shape of footballs for a Super Bowl party.
Provided by Barb1970
Categories Appetizers and Snacks Pastries
Time 45m
Yield 12
Number Of Ingredients 10
Steps:
- Mix together the corned beef, onion, mustard, mayonnaise, and horseradish. Cover and refrigerate.
- Preheat an oven to 450 degrees F (230 degrees C).
- In a large pot, bring beer and butter to a rolling boil. Stir in flour and salt until the mixture forms a ball. Transfer the dough to a large mixing bowl. Using a wooden spoon or stand mixer, beat in the eggs one at a time, mixing well after each. Drop by teaspoonfuls onto a lightly greased baking sheet.
- Bake for 10 minutes in the preheated oven. Reduce temperature to 350 degrees F (175 degrees C) and bake an additional 10 minutes until golden brown. Centers should be dry.
- When the shells are cool, split the puffs and fill with the corned beef mixture. Refrigerate until ready to serve.
Nutrition Facts : Calories 183.9 calories, Carbohydrate 9.8 g, Cholesterol 98.2 mg, Fat 12 g, Fiber 0.3 g, Protein 8 g, SaturatedFat 6.2 g, Sodium 515.5 mg, Sugar 0.3 g
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Nuur Ibraahim
[email protected]These puffs were a bit too dry for my taste, but they were still good. I would probably add a little more moisture next time.
Ahamed Ali
[email protected]I followed the recipe exactly and my puffs turned out perfect. They were so delicious.
Ryan Jeab
[email protected]These puffs were a great way to use up leftover corned beef. They were also a fun and easy snack to make.
Remas Remoo
[email protected]Wow! These puffs were amazing! I will definitely be making them again.
Okwuka Ebuka
[email protected]These puffs were the perfect party food. They were easy to make, delicious, and everyone loved them.
Ar Rana
[email protected]I would have liked the puffs to be a little more cheesy, but other than that they were great.
Leonie hanlon
[email protected]These puffs were a little too salty for my taste, but overall they were still good.
eman hossain
[email protected]I loved the combination of flavors in these puffs. The corned beef, cheese, and horseradish were all perfect together.
Clemencia Paxtor
[email protected]These puffs were easy to make and they tasted great! I would definitely make them again.
Trixie Gogo
[email protected]I would definitely make these puffs again. They were a great appetizer and everyone at my party loved them.
Risky Sai
[email protected]These puffs were a lot of work to make, but they were worth it. They were so delicious and everyone at my party loved them.
Dhikusooka Johnson
[email protected]I followed the recipe exactly, but my puffs didn't turn out as good as the ones in the picture. I'm not sure what I did wrong.
MALIK JAMAL
[email protected]The puffs were a little dry for my taste, but overall they were still good.
Mohamed Assy
[email protected]These puffs were a great way to use up leftover corned beef. They were also a fun and easy snack to make.
Bd Arshad
[email protected]I'm not a big fan of corned beef, but these puffs were delicious! The combination of flavors was perfect.
Naveed Ahmad
[email protected]These corned beef puffs were a hit at my party! They were so easy to make and everyone loved them.