CROISSANT BAKED FRENCH TOAST
My best friend and son's godfather introduced me to this recipe. It is a perfect holiday or Sunday brunch menu addition. It is easy to make and has a rich taste, so you can't help but feel a little fancy while eating it. We recently enjoyed this at a special family occasion, and now it is a favorite. I like to bake it, but it can also be made in a stovetop skillet. -Amanda Wilson, Milwaukee, Wisconsin
Provided by Taste of Home
Time 35m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. Using cooking spray, grease a 13x9-in. baking dish and set aside. , Slice croissants in half lengthwise. , In a large mixing bowl, whisk together eggs, cream, vanilla paste, cinnamon, orange zest and maple syrup. Submerge croissant halves in liquid until completely soaked. Arrange croissants in baking dish, overlapping slightly if necessary. Bake 25-30 minutes.
Nutrition Facts :
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MD jakir Alom
[email protected]I will definitely be making this again.
md Mumin Miah
[email protected]This french toast was a hit with my family!
Cameron Heidler
[email protected]I would definitely recommend this recipe to others.
Bhai log
[email protected]This recipe was easy to follow and the results were delicious.
Oui Oui
[email protected]I'm not sure if I did something wrong, but my french toast didn't rise very much.
Amreen Akhtar
[email protected]This french toast was a bit too eggy for my taste.
Royal pathan shayar
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The french toast is delicious!
Kabir Hossain
[email protected]I followed the recipe exactly, but my french toast turned out dry. I'm not sure what I did wrong.
Nathan Nita
[email protected]This is the best french toast I've ever had! The croissants were so flaky and the custard was so creamy. I will definitely be making this again.
mohidul. finlay
[email protected]I'm not a huge fan of croissants, but I loved this french toast. The custard was so rich and creamy, and the croissants were perfectly crispy.
Kevin Candia
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it.
Fish Fest
[email protected]I had some trouble getting the croissants to brown evenly. Other than that, this recipe was great.
Zziwa Mathias
[email protected]This french toast was a bit too sweet for my taste, but it was still good.
Shirley Bromwell
[email protected]I was a bit skeptical about using croissants for french toast, but I was pleasantly surprised. The croissants were crispy and flaky, and the custard was rich and creamy. I will definitely be making this again.
Ykvgh Omg
[email protected]This recipe is a keeper! I will definitely be making it again.
Bikesh Yadav
[email protected]This french toast was amazing! The croissants were so flaky and the custard was so creamy. It was the perfect breakfast for a special occasion.
Simon Shemane
[email protected]I've made this recipe several times now, and it always turns out perfect. The croissants are always crispy and flaky, and the custard is rich and creamy. I love that I can make it ahead of time and just pop it in the oven in the morning.
Sunita Chaudhary
[email protected]This croissant baked french toast was a hit with my family! It was easy to make, and the results were delicious. The croissants were perfectly crispy on the outside and fluffy on the inside, and the custard was rich and flavorful. I will definitely b