PARTY-FAVORITE CRABMEAT AU GRATIN
I got this recipe from a friend in my recipe club. It was such a hit with my family that I served it for company with rave reviews. My usually finicky son could not get enough of it. Everyone wanted the recipe and there were no leftovers.
Provided by Alskann
Categories Spreads
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Pre-heat oven to 350°F.
- Melt 4 Tbsp butter in medium size saucepan; add onions, green onions and parsley.
- Sauté until onion is clear.
- Stir in garlic, crabmeat,Creole Seasoning (to taste), and hot sauce; reduce heat to low and continue cooking.
- In a separate saucepan, melt remaining butter over medium heat, add 2 Tbsp flour and lightly brown, stirring occasionally.
- Slowly add stock and continue cooking until mixture begins to thicken.
- Add ½ of cheddar cheese, stir until melted.
- Pour mixture into crab and carefully stir.
- Turn into greased casserole and top with remaining cheddar and mozzarella.
- Bake 20 to 30 minutes.
- Serve hot as a main course or with toasted French bread or crackers for a great hot appetizer.
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Monika Kumari Yadav
[email protected]This dish was amazing!
Saqib Javed
[email protected]This was my first time making crabmeat au gratin, and it turned out great!
Minhaj Mmm
[email protected]I love crabmeat au gratin, and this recipe did not disappoint!
Slimey
[email protected]This dish was easy to make and very tasty. I would definitely recommend it.
Nawab Nawab arzoo
[email protected]This was a great recipe! The crabmeat au gratin was delicious and easy to make. I will definitely be making this again.
FARHAN TIGER
[email protected]This dish was amazing! The crabmeat was tender and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again.
Ebraim Swoosh
[email protected]This was my first time making crabmeat au gratin, and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Michael Allchin
[email protected]I love crabmeat au gratin, and this recipe did not disappoint! The sauce was creamy and cheesy, and the crabmeat was cooked perfectly. I will definitely be making this again.
Mary wangari Kahinga
[email protected]This was a great recipe! The crabmeat au gratin was easy to make and very tasty. I would definitely recommend it.
Raghu Mandal
[email protected]This dish was easy to make and turned out great! The crabmeat was tender and the sauce was creamy and cheesy. I will definitely be making this again.
Patrine Yanok
[email protected]I made this for dinner last night and it was delicious! The sauce was so flavorful and the crabmeat was cooked perfectly. I will definitely be making this again.
Mukisa Emmanuel
[email protected]This crabmeat au gratin was a hit at our party! Everyone loved the creamy, cheesy sauce and the tender crabmeat. I will definitely be making this again.