PARTY MEAT LOAF
Provided by Florence Fabricant
Categories dinner, main course
Time 1h50m
Yield 6 - 8 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Combine the meats, eggs and one cup of the breadcrumbs. Mix in the remaining ingredients until well blended. Season to taste with salt and pepper.
- Shape into two loaves or rounds and place in a baking pan large enough to accommodate both. Sprinkle remaining breadcrumbs over the tops of each.
- Bake one-and-a-half hours. Serve hot or at room temperature.
Nutrition Facts : @context http, Calories 526, UnsaturatedFat 16 grams, Carbohydrate 15 grams, Fat 34 grams, Fiber 2 grams, Protein 35 grams, SaturatedFat 14 grams, Sodium 619 milligrams, Sugar 3 grams, TransFat 2 grams
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Abdullahi Rahmat ogu
[email protected]I'm not a big fan of meatloaf, but this recipe was really good. The meatloaf was moist and flavorful, and the glaze was delicious. I'll definitely be making this again.
Augustine Bewee
[email protected]This meatloaf was delicious! I made it for a party and everyone loved it. It was moist and flavorful, and the glaze was perfect. I will definitely be making this again.
Lima Chowdhury
[email protected]This meatloaf was a bit too dry for my taste, but the flavor was good. I think I'll try adding some extra moisture next time, maybe some grated vegetables or a cup of broth.
Arsema Seife
[email protected]I'm not a fan of meatloaf, but I tried this recipe because my friends raved about it. I was pleasantly surprised! The meatloaf was moist and flavorful, and the glaze was amazing. I'll definitely be making this again.
Muski Mughal
[email protected]This recipe is a great starting point, but I made a few changes to suit my taste. I added some chopped vegetables to the meatloaf mixture, and I used a different type of glaze. It turned out delicious!
Afar Alex
[email protected]I'm not sure what all the hype is about. This meatloaf was just okay. It wasn't bad, but it wasn't anything special either.
Marvin Murphy
[email protected]This meatloaf was a disappointment. It was dry and lacked flavor. I won't be making it again.
KYLE GORDON
[email protected]I followed the recipe exactly and the meatloaf turned out dry and bland. I'm not sure what went wrong.
Mmape Bell
[email protected]This recipe is a keeper. The meatloaf was moist, flavorful, and the glaze was perfect. I highly recommend it.
Desola Adeoye
[email protected]This meatloaf was easy to make and turned out great. I'll definitely be making it again.
Adriel Vazquez
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It was so good!
Abdulah Husan
[email protected]Delicious!
Abby Dickherber
[email protected]This was the best meatloaf I've ever had! It was so moist and flavorful, and the glaze was perfect. I will definitely be making this again.
Peanut Lemons
[email protected]This meatloaf was a bit dry for my taste, but the flavor was good. I think I'll try adding some extra moisture next time, maybe some grated vegetables or a cup of broth.
Manilyn Itaoc
[email protected]I've made this party meatloaf several times now, and it's always a crowd-pleaser. It's easy to make and always turns out perfectly. The glaze is especially delicious.
Emon Ghazi
[email protected]This party meatloaf was a hit at my last gathering. The combination of ground beef, pork, and veal made for a moist and flavorful loaf, and the glaze gave it a beautiful crust. I'll definitely be making this again!