LEMONY GREEN ONION RICE
This dish from Rose Harman of Hays, KS is as easy as sautéing some simple ingredients and tossing in cooked instant rice. And it pairs well with lots of main courses. "It's an especially good accompaniment with poultry and fish," writes Rose.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Cook rice according to package directions. In a small skillet, saute celery and onions in butter over medium heat until tender. Stir in the rice, lemon zest, salt and pepper.
Nutrition Facts : Calories 177 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 356mg sodium, Carbohydrate 32g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
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Siddiqui sultan
[email protected]I'm a big fan of lemon and green onions, so I was really excited to try this recipe. It did not disappoint! The rice was fluffy and flavorful, and the lemon and green onions added a wonderful pop of flavor. I would definitely recommend this recipe to
Letitia Presley
[email protected]This rice dish was a bit too bland for my taste. I think I would have preferred it with more lemon juice and green onions. Otherwise, it was a good recipe.
Raja Fahad
[email protected]I made this rice dish for my family last night and they loved it! The rice was fluffy and flavorful, and the lemon and green onions added a wonderful pop of flavor. I will definitely be making this again.
Umair Mazhar
[email protected]This is one of my favorite rice dishes. It's so easy to make and it's always a crowd-pleaser. I love the bright citrus flavor of the lemon and the freshness of the green onions. I also like to add a little bit of chopped cilantro to the rice for extr
Manos Schizarakis
[email protected]I'm not a big fan of green onions, so I omitted them from the recipe. The rice was still very good, but I think it would have been even better with the green onions. Next time, I'll try it with them.
Trinity webb
[email protected]I followed the recipe exactly and the rice turned out perfect. It was fluffy, flavorful, and had the perfect amount of lemon and green onion flavor. I would definitely recommend this recipe to others.
Burnalise Spandiel
[email protected]This rice dish was a bit too tangy for my taste. I think I would have preferred it with less lemon juice. Otherwise, it was a good recipe.
Lalbux Detho
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. I especially liked the crispy shallots on top. They added a nice textural contrast to the soft rice.
Princess Cavy
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit with my family and friends. The rice is fluffy and flavorful, and the lemon and green onions add a wonderful pop of flavor.
It's Naveed Baloch
[email protected]I was pleasantly surprised by how easy this dish was to make. I'm not a very experienced cook, but I was able to follow the recipe without any problems. The end result was a flavorful and satisfying meal.
Ejaz Hussain
[email protected]This rice dish was absolutely delicious! The lemon and green onions added a wonderfully bright and flavorful twist to the classic rice dish. I will definitely be making this again.