PARTY PERFECT CHICKEN KABOBS
This is a wonderful kabob recipe that is a easy to make. It looks great on a platter and tastes delicious. Some notes:Marinade overnight for the best taste. You may marinade for as little as 3 hours however the taste won't be as good. Make sure you soak your skewers for 3 - 4 hours in water so they don't burn on the grill. I placed the pineapple on their own skewers so they wouldn't burn. Also, I put them on the top rack of the grill a few minutes before the chicken was done; just long enough to warm them.
Provided by PickyEater101
Categories < 4 Hours
Time 1h16m
Yield 20-25 kabobs, 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Combine oil, honey, soy sauce, and pepper in large bowl, then divide.
- From that same marinade take a small amount (about 1/2 cup) and have it on reserve. (You will use this to marinade the chicken once on the grill.).
- Add 2 cloves of garlic into each bowl.
- In one bowl, add the chicken and mix well.
- In the second bowl add the vegetables and mix well. (I did not marinade the pineapple chunks because I like the flavor they add on their own.).
- Refrigerate 8 - 12 hours making sure to stir halfway through.
- Drain the marinade from the chicken and vegetables and discard. Thread chicken and vegetables alternately onto the skewers.
- Preheat the grill to a medium-high setting.
- Place skewers directly on the grill and cook for 12-16 minutes, turning and brushing with the reserved marinade several times.
- Place pineapple skewers on grill with about 5 minutes remaining in cooktime to allow them to warm.
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Dhalia Grace
[email protected]These kabobs are delicious! I highly recommend them.
Marion Scully
[email protected]This recipe is a keeper. I've made it several times and it's always a hit.
Kingsley Mbah
[email protected]I'm going to make these kabobs for my next party. They look so good.
Naqash Qureshi
[email protected]I'm not sure about this recipe. It seems like it would be too dry.
Randy Maes
[email protected]These kabobs sound amazing. I can't wait to try them.
Brian Chiluba
[email protected]I'm definitely going to try this recipe. It looks delicious.
Tshoanele Marumo
[email protected]These kabobs are perfect for a summer party. They're easy to make and everyone loves them.
Qasim saith786
[email protected]I'm not a big fan of chicken, but these kabobs were delicious. The marinade really made a difference.
Nana Quame
[email protected]I love how customizable these kabobs are. You can use any type of chicken or vegetables that you like.
Zashim Uddin
[email protected]These kabobs were amazing! I'll definitely be making them again.
emma castillo
[email protected]The chicken was a little dry. I think I overcooked it.
Zubi Bilal
[email protected]These kabobs are so easy to make, even for a beginner cook. I'm not the best at grilling, but these turned out perfectly.
Lav Carrera
[email protected]I love the combination of flavors in this marinade. The chicken is so flavorful and delicious.
COOLLUKEMYERS Luke
[email protected]These kabobs are always a crowd-pleaser. I've made them for parties, picnics, and even just a weeknight dinner. They're always a hit.
Pumayaiddi
[email protected]The chicken was so juicy and tender. I couldn't believe how well it turned out.
INSTANT FAX
[email protected]I love how easy these kabobs are to make. I just threw everything in a bag and let it marinate overnight. The next day, I grilled them up and they were perfect.
Ezra Alexander
[email protected]These chicken kabobs were a hit at my last party! The marinade was flavorful and the chicken cooked perfectly. I will definitely be making these again.