PARTY PIN WHEELS
When I worked at the hospital a little Filipino girl named ALVIE used to bring these to our pot lucks. Everybody loved them--and her.
Provided by Darlene Summers
Categories < 15 Mins
Time 15m
Yield 32 slices, 32 serving(s)
Number Of Ingredients 8
Steps:
- MIX first 3 ingredients.
- Spread on tortillas.
- Sprinkle on remaining ingredients.
- Then roll and wrap tightly.
- Chill 2 hours.
- Cut off roll ends.
- Then cut rolls into 1 inch slices.
- Ready to eat.
- Bet you can't make them without snitching some.
- I also like these made as they are with little baby dill pickles added in the middle and then rolled and chilled.
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khloé modise
[email protected]These pinwheels are a great way to use up leftover ingredients. I often make them with leftover chicken or ham.
Green Eyes
[email protected]I'm not a great cook, but even I was able to make these pinwheels. They're so easy to follow.
Angel B√°rcenas
[email protected]These pinwheels are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and everyone will love them.
Shohel Islam
[email protected]I've never been a fan of pinwheels, but these ones are delicious. The filling is creamy and flavorful and the bread is soft and fluffy.
Annie Kluka
[email protected]These pinwheels are the perfect party food. They're easy to make, transport, and serve.
Leen Abubaker
[email protected]I love that these pinwheels can be customized to fit any occasion. You can use different fillings, colors, and shapes to create a unique and festive appetizer.
l00kking RiP
[email protected]These pinwheels are a great way to sneak some veggies into your kids' diet. My kids love them and they don't even realize they're eating vegetables.
Tahirmanj Adv
[email protected]I've made these pinwheels several times and they're always a hit. They're so easy to make and everyone loves them.
Rholene musore
[email protected]These pinwheels are so cute and festive. I made them for a Christmas party and they were a big hit.
Onur Haltas
[email protected]I love the combination of flavors in these pinwheels. The cream cheese, ham, and chives are a perfect match.
Nasubuga Flavia
[email protected]These pinwheels are the perfect appetizer or snack. They're easy to eat and always a hit with guests.
STAVROS KAGIS
[email protected]I've never made pinwheels before, but this recipe was so easy to follow. I'll definitely be making them again.
favorits yay
[email protected]These pinwheels are a great way to use up leftover ingredients. I often make them with leftover chicken or ham.
Lucas Molele
[email protected]I love that these pinwheels can be made ahead of time. It makes them perfect for busy weeknights or parties.
Nora Mullen
[email protected]These pinwheels are so versatile. I've made them with different fillings, like ham and cheese, tuna salad, and even Nutella and banana. They're always a crowd-pleaser.
Dyane Wrigley
[email protected]I made these pinwheels for my kids' lunchboxes and they were a huge success. They're a great way to get them to eat their veggies.
Kuria Wangari
[email protected]These pinwheels were a hit at my last party! They were so easy to make and everyone loved them.