These creamy tasty potatoes can be made the day before and stored in the refrigerator until you're ready to pop them in the oven (I often do that). The garlic powder and chives add zip, and the shredded cheese adds color. -Sharon Mensing, Greenfield, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine potatoes, sour cream, cream cheese, chives and garlic powder. Turn into a greased 2-qt. casserole. Combine bread crumbs with butter; sprinkle over potatoes. , Bake at 350° for 50 to 60 minutes. Top with cheese and serve immediately.
Nutrition Facts : Calories 207 calories, Fat 13g fat (8g saturated fat), Cholesterol 43mg cholesterol, Sodium 305mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.
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Vunene Silaula
[email protected]I made these potatoes for my family and they loved them. They said it was the best potato dish I've ever made.
Chriz lucky Star
[email protected]These potatoes were the worst! They were soggy and bland.
Aisata Sow
[email protected]These potatoes were easy to make and turned out great. I will definitely make them again.
Jabbar Prince
[email protected]I've been making this recipe for years and it's always a hit. The potatoes are always crispy and delicious. I highly recommend it.
Elvis Ugochukwu
[email protected]These potatoes were a disappointment. They were dry and tasteless.
Jadyne Jason
[email protected]I made these potatoes for a potluck and they were a hit! Everyone loved them and asked for the recipe.
Masum Sorder
[email protected]These potatoes were the perfect side dish for my party. They were easy to make and everyone loved them.
Khan007 Khan007
[email protected]Meh.
Joseph Ibekwe
[email protected]I've made this recipe several times now and it's always a hit. The potatoes are always perfectly crispy and the seasonings are delicious. I highly recommend this recipe.
Kayla Walsh
[email protected]Not a fan. The potatoes were bland and the seasonings didn't do anything for them.
Magar Mahendra
[email protected]These potatoes were so good! I made them for a party and everyone loved them. They were gone in minutes.
Troy Santen
[email protected]Easy to make and turned out great. Will definitely make it again.
dorinda Rodriguez
[email protected]This was a great recipe! The potatoes were crispy on the outside and fluffy on the inside. I used a variety of seasonings, including garlic powder, onion powder, and smoked salt, and they really gave the potatoes a delicious flavor.