MOO SHU MUSHROOM WRAPS
With so many awesome veggies out there, I'm always playing around with the ingredients in these sandwiches. Sometimes I add extra protein, too-chicken, shrimp, pork, beef and tofu all work. Check for sriracha and hoisin sauces in the Asian or international foods section of your grocery store. -Athena Russell, Greenville, South Carolina
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 5 servings.
Number Of Ingredients 13
Steps:
- In a large nonstick skillet, heat 1 teaspoon oil over medium heat. Pour in eggs; cook and stir until eggs are thickened and no liquid egg remains. Remove from pan., In same skillet, heat remaining oil over medium-high heat. Add mushrooms; cook and stir until tender. Add coleslaw mix, garlic and ginger; cook 1-2 minutes longer or until slaw is crisp-tender. In a small bowl, mix vinegar, soy sauce and chili sauce; add to pan. Stir in sprouts and eggs; heat through., Spread about 2 teaspoons hoisin sauce over each tortilla to within 1/4 in. of edges. Layer with 1/2 cup vegetable mixture and about 1 tablespoon green onion. Roll up tightly.
Nutrition Facts : Calories 381 calories, Fat 15g fat (2g saturated fat), Cholesterol 170mg cholesterol, Sodium 1234mg sodium, Carbohydrate 48g carbohydrate (12g sugars, Fiber 4g fiber), Protein 16g protein.
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Rupen Kafle
[email protected]I'm not sure about this recipe. It seems like it would be a lot of work.
Paul Foster
[email protected]This recipe looks delicious! I'm going to try it this weekend.
waseem ahmad
[email protected]I can't wait to try this recipe again with different vegetables.
Mula Dad
[email protected]These wraps are perfect for a quick and easy weeknight meal.
Ayanda Dolly
[email protected]I would definitely recommend this recipe to others.
Ak chachar
[email protected]These wraps are a delicious and healthy way to get your daily dose of vegetables.
Sheryll Meyer
[email protected]I found the recipe to be a bit confusing, but the wraps still turned out well.
Issam Abadaj
[email protected]The wraps were a bit too greasy for my taste.
Jayshree Gounden
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these wraps.
SYED JHANZAIB SHAH
[email protected]These wraps are a great way to use up leftover vegetables.
Annissa G
[email protected]I followed the recipe exactly and the wraps turned out perfectly. They were delicious!
Mar Reyes
[email protected]The filling was a bit bland for my taste, but the wraps were still good.
Turah Mokeira
[email protected]The wraps were easy to make and turned out great! I will definitely be making them again.
Sasha
[email protected]I made these wraps for a party and they were a huge success. Everyone loved them!
Abdull Rahmaan
[email protected]These wraps were a hit with my family! The filling was flavorful and the wraps were nice and crispy.