You can freeze these in freezer bags and just heat later.
Provided by linda hennessey
Categories Meat Appetizers
Number Of Ingredients 6
Steps:
- 1. Brown meats and drain.
- 2. Add cheeses and seasoning.
- 3. Spread on mini rye and bake, single layer, on cookie sheet at 350 degrees until hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rawzan Blocha
[email protected]This recipe is a keeper! The pizza was delicious and the rye crust was a nice change from the usual wheat crust.
X_16 behroz
[email protected]This pizza is amazing! I've made it several times and it's always a hit.
Shahalom Islam
[email protected]I love this pizza! The rye crust is so crispy and flavorful. And the toppings are always so fresh and delicious.
Jaja
[email protected]This is my go-to pizza recipe! It's so easy to make and it's always a crowd-pleaser.
Ahmed Kassab
[email protected]I've made this pizza a few times now and it's always a hit! The rye crust is crispy and flavorful, and the toppings are always fresh and delicious.
Sohail Iqbal
[email protected]This pizza was okay. The crust was a bit too dry for my taste, but the toppings were all fresh and flavorful.
Tasin Khan
[email protected]I'm not a big fan of rye bread, but this pizza was actually really good. The crust was crispy and the toppings were flavorful.
Sade
[email protected]This pizza was delicious! I will definitely be making it again.
Gaidge Snyder
[email protected]Loved this pizza! The rye crust was crispy and flavorful, and the toppings were all fresh and delicious.
Betelhem Abiy
[email protected]This pizza was amazing! The rye crust was crispy and flavorful, and the toppings were all fresh and delicious. I will definitely be making this again and again.
Wendi Sheets
[email protected]This pizza was a bit too dry for my taste. The rye crust was crispy, but it was also a bit hard. The toppings were all fresh and flavorful, but they didn't really make up for the dryness of the crust.
Nsubuga Francis junior
[email protected]I was pleasantly surprised by how good this pizza was. The rye crust was crispy and flavorful, and the toppings were all fresh and delicious. I will definitely be making this again.
MOHAMED ABDIKADIR
[email protected]This pizza was delicious! The rye crust was a nice change from the usual wheat crust, and the toppings were all fresh and flavorful. I will definitely be making this again.
Mr Ripan
[email protected]I've never made rye pizza before, but this recipe was easy to follow and the results were amazing! The pizza was crispy, flavorful, and cheesy. I will definitely be making this again.
Anura Fdo
[email protected]This rye pizza was a hit at my party! The crust was crispy and flavorful, and the toppings were fresh and delicious. I will definitely be making this again.