AMISH CREAM PIE
I found and made this recipe today...this pie is SO good! The recipe comes from Midwest Living's April 2003 issue, originally from the M&M Cafe in Monticello, Wisconsin.
Provided by Hey Jude
Categories Pie
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a medium saucepan, stir together the sugar, cornstarch and salt.
- Whisk in the half-and-half or light cream and cook and stir over medium heat until the mixture is thickened and bubbly.
- Remove from heat.
- Stir in butter, brown sugar and vanilla until butter melts.
- Pour into baked pie shell and sprinkle lightly with cinnamon.
- Bake the pie in a 325° oven for 30 minutes- the center of the pie will not be set.
- Cool the pie on a wire rack for 1 hour.
- Chill for 3 to 6 hours before serving- pie will set up upon chilling.
- Cover for longer storage.
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Dayyan Hamd
[email protected]I'm not sure about this recipe. It seems like it might be too sweet.
Hasan Mahmud Hasib
[email protected]This pie looks delicious! I'm definitely going to make it.
Adnan Jawed
[email protected]I can't wait to try this recipe!
sharon Kituvu
[email protected]This pie is the perfect comfort food.
Rs Sayem
[email protected]This pie is a bit pricey to make, but it's worth it for a special occasion.
MD Shafikul Islam
[email protected]I've never made a cream pie before, but this recipe was easy to follow.
Chinekezi Juliet
[email protected]This pie is a great make-ahead dessert.
Ramesh Chettri
[email protected]I'm not a huge fan of cream pies, but this one is really good.
Musaffir ali
[email protected]This pie is a bit too sweet for my taste.
Apostle Michael Yaw Antwi
[email protected]This pie is the perfect dessert for any occasion.
Raja Asad
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover cream.
mustafe Ibrahin
[email protected]This pie is so easy to make, and it always turns out perfect.
Odirile Monare
[email protected]I was so excited to try this recipe, but it was a bit disappointing. The crust was too dry and the filling was bland.
Khadka Basu
[email protected]This pie is a little time-consuming to make, but it's worth the effort.
eti roy
[email protected]The filling is so smooth and creamy, and the crust is perfectly flaky. I highly recommend this recipe.
Mohammed Rishath
[email protected]I've made this pie several times now, and it's always a crowd-pleaser.
Md Raza
[email protected]This Amish cream pie was a hit at my last dinner party! The creamy filling and flaky crust were perfect together.