PARTY SANDWICH LOAF
This sandwich loaf will be the talk of the party. Lots can be said about the delicious shrimp, olive and ham fillings!
Provided by Betty Crocker Kitchens
Categories Lunch
Time 4h
Yield 24
Number Of Ingredients 20
Steps:
- In medium bowl, mix all shrimp salad spread ingredients until well blended. In second medium bowl, mix all olive-nut spread ingredients until well blended. In third medium bowl, mix all deviled ham spread ingredients until well blended.
- Trim crusts from bread loaves. Cut each loaf horizontally into 4 equal slices. Lightly spread butter over 3 slices. Place 1 buttered slice on each of 2 serving plates or trays; spread each evenly with half of the shrimp salad spread. Top with second buttered slices; spread each evenly with half of the olive-nut spread. Top with third buttered slices; spread each evenly with half of the deviled ham spread. Top with unbuttered slices. Lightly press each loaf together.
- In medium bowl, mix 4 packages cream cheese, half-and-half and food color. Spread half of mixture over sides and top of each loaf. Refrigerate about 30 minutes or until cream cheese mixture has set. Cover tightly; refrigerate at least 2 1/2 hours but no longer than 24 hours. To serve, remove from refrigerator, cut into slices. Store covered in refrigerator.
Nutrition Facts : Calories 305, Carbohydrate 31 g, Cholesterol 65 mg, Fat 1, Fiber 2 g, Protein 11 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 870 mg
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nunu molla
[email protected]This is the best party sandwich loaf recipe I've ever tried. It's so easy to make and it's always a hit with my guests.
Hati Tauke
[email protected]This sandwich loaf is a great make-ahead meal. I made it the night before my party and it was still delicious the next day.
Melissa Drake
[email protected]I'm not a big fan of cranberry sauce, but I loved the way it paired with the ham and cheese in this sandwich loaf.
subir sutradhar
[email protected]This recipe is a winner! It's easy to follow and the sandwich loaf turned out perfectly. Thanks for sharing!
A A Ramyalatha Perera
[email protected]This sandwich loaf is a great way to use up leftover ham and cheese. It's a delicious and easy way to feed a crowd.
Jay White
[email protected]I love that this recipe can be customized to fit my dietary needs. I used gluten-free bread and vegan cheese, and it turned out great!
UNIKE HRM
[email protected]This sandwich loaf is the perfect party food because it's easy to make ahead of time and it travels well.
dennis fillbrandt
[email protected]I was skeptical about this recipe at first, but I'm so glad I gave it a try. It's now one of my go-to party appetizers.
Bibi
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious party food ideas, and this sandwich loaf fits the bill perfectly.
Atta UR Rehman Shamsi
[email protected]The combination of flavors in this sandwich loaf is amazing! The sweet and tangy cranberry sauce pairs perfectly with the savory ham and cheese.
Thomas H Adams
[email protected]This sandwich loaf is so easy to make, even for a beginner cook like me. It's the perfect recipe for a quick and easy party appetizer.
alnd Behjat
[email protected]I love how versatile this recipe is. I've used different types of bread and fillings, and it always turns out great.
alexander mudau
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. Thank you for sharing!
presido samuel
[email protected]I made this sandwich loaf for a potluck and it was gone in minutes! It's the perfect party food - easy to make and loved by all.
Archibald Hadebe
[email protected]This party sandwich loaf was a hit at my last gathering! Everyone raved about the delicious combination of flavors and textures.