PARVE CHOLENT
'Cholent' is a slow-cooking stew made for the Jewish Sabbath. 'Parve' simply means meatless. You may have trouble pronouncing the name but you won't have trouble devouring this simple yet hearty stew. This recipe leaves lots of room for variation, so feel free to personalize to your taste.
Provided by MaLizGa
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 19h45m
Yield 12
Number Of Ingredients 12
Steps:
- Heat 2 tablespoons of olive oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is very tender and dark brown, 15 to 20 minutes more.
- Layer half the potatoes on the bottom of a slow cooker. Add the cooked onions and rice; top with the remaining potatoes and beets.
- Nestle the eggs into the mixture: they should be almost completely submerged when you add the water.
- Mix the garlic powder and seasoned salt into 1 cup of water. Pour over the cholent. Season with salt and pepper. Drizzle with 1/4 cup of olive oil.
- Add water to cover. Too much water will make your cholent mushy; not enough may cause it to burn.
- Cover with the lid and set your slow cooker on low; cook overnight.
Nutrition Facts : Calories 280.8 calories, Carbohydrate 41.3 g, Cholesterol 81.8 mg, Fat 9.9 g, Fiber 3.5 g, Protein 7.3 g, SaturatedFat 1.8 g, Sodium 509.4 mg, Sugar 3 g
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Vlad Zubanov
[email protected]This cholent is my go-to recipe for Shabbat dinner. It's easy to make and always delicious.
Tamale Antony
[email protected]I've made this cholent several times now, and it's always a hit. It's the perfect dish for a special occasion.
Franci Zambrano
[email protected]This cholent is a bit time-consuming to make, but it's worth it. The flavor is incredible.
Ali Mrrli
[email protected]I love that this recipe is parve. It makes it a great option for vegetarians and vegans.
Phree Howard
[email protected]This cholent is a great way to use up leftover vegetables. I added some carrots, celery, and onions to mine, and it turned out delicious.
Laura Vescovi
[email protected]I'm not sure what I did wrong, but my cholent turned out really watery. I followed the recipe exactly, but it just didn't come out right.
Emaan Nadeem
[email protected]This cholent is the perfect comfort food. It's warm, hearty, and filling. I love serving it with a side of challah and a bowl of soup.
Lucas Miller
[email protected]This cholent is a bit too spicy for my taste, but other than that, it's delicious. I'll definitely be making it again, but I'll use less chili powder next time.
Ronald Abercrombie
[email protected]I made this cholent for a Shabbat dinner, and it was a huge success. Everyone loved it! The cholent was flavorful and hearty, and it was the perfect dish for a cold winter night.
shakib talukder
[email protected]This cholent is the best I've ever had. I've tried many different recipes, but this one is by far the best. The flavors are incredible, and the texture is perfect. I highly recommend this recipe.
innocent Zee
[email protected]I was disappointed with this recipe. The cholent was dry and bland, and the potatoes were undercooked. I won't be making this recipe again.
Alicia John
[email protected]This cholent is amazing! I've never had anything like it before. The flavors are so rich and complex, and the meat is so tender. I will definitely be making this again.
Syed Ahmed
[email protected]I'm not a huge fan of cholent, but I have to admit that this recipe is pretty good. The flavors are well-balanced, and the texture is nice and thick. I would definitely recommend it to anyone who is looking for a good parve cholent recipe.
Riyaz Albalush
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The cholent is always moist and flavorful, and the potatoes and barley are cooked to perfection.
Jamie Mato
[email protected]The cholent was a bit too salty for my taste, but other than that, it was delicious. I'll definitely be making it again, but I'll use less salt next time.
Thabang Sethabela
[email protected]This cholent is the perfect dish for a Shabbat meal. It's hearty and filling, and it has a wonderful aroma that will fill your home. I served it with some fresh challah and a side of vegetables, and it was a hit with my family and friends.
Tayyab Jutt Tayyab Jutt
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not the most experienced cook, but I was able to make this cholent without any problems. The instructions are clear and concise, and the ingredients are easy to find.
Syed Talha
[email protected]This parve cholent recipe is a game-changer! I've tried numerous cholent recipes over the years, but this one takes the cake. The flavors are incredibly rich and complex, and the texture is perfect. I highly recommend trying this recipe if you're loo