PASSION FRUIT PUNCH
I had a bunch of fresh passion fruits that I processed with some white rum and Truvia to make "passion fruit-ade" on a camping trip. The rum acted as a preservative - not intended to get drunk. When I got home, I still had a lot left over which stayed in the refrigerator for weeks. So, today, I wanted to use it up. I wanted to...
Provided by Janus Joy Miller
Categories Punches
Time 15m
Number Of Ingredients 6
Steps:
- 1. Blend passion fruit pulp in a blender or with an immersion blender. Add a little water if necessary - just enough to get it to blend. If you're adding the rum, use this instead of water to help it blend.
- 2. Strain out the crushed seeds if you want to do so. I don't.
- 3. Mix it all together in a punch bowl with ice.
- 4. Taste for sweetness and adjust as needed. Some ginger beers are WAAAY too sweet for my taste. Others are balanced. Stir gently if you add a sweetener so not to disturb the carbonation too much.
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Bianca Leen
[email protected]I can't wait to try this recipe!
Kobita khan
[email protected]This passion fruit punch is the perfect summer drink! It's refreshing and delicious.
Forhad Chowdhury
[email protected]I love the beautiful purple color of this punch!
Rozy Mohamed
[email protected]This punch is so easy to make and it's always a hit with my friends.
Alphonce Mwakuya
[email protected]I made this punch for a party and everyone loved it! It's a great drink for a crowd.
Abaidullah Gondal
[email protected]I'm not a huge fan of passion fruit, but this punch was still really good.
Maraiam
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly.
Umer Rajpoot
[email protected]This punch is so delicious and refreshing. I love the combination of passion fruit and pineapple.
Victoria Newland
[email protected]I love how easy this recipe is to make. I always have passion fruit in my kitchen, so it's a great way to use them up.
Cheeseburger Yi
[email protected]This passion fruit punch was a hit at my last party! It's so refreshing and flavorful, and the perfect drink for a hot summer day.