PASSOVER APRICOT "FRIED" CHICKEN
A great option for Passover. I made this tonight for our seder and it was a hit. I combined two different recipes with nice results.
Provided by Realst8Ace
Categories Chicken
Time 1h
Yield 16 pieces, 8-12 serving(s)
Number Of Ingredients 9
Steps:
- Pour approximately 3 Tablespoons of olive oil in the bottom of a 9 x12 glass casserole dish and set aside,.
- Mix wine and apricot preserves together and set aside.
- Set out three bowls. Beat eggs and set in one; place matzo cake meal in second and matzo meal mixed with pepper and garlic powder in 3rd.
- Pound chicken breasts ( not too thin). Cut in two.
- Dip breast half in egg, then cake meal and then matzo meal.
- Place in olive oil greased casserole dish. Bake at 375 for 15 to 20 miuntes, turn and add a little more olive oil if needed. Bake another 15 minutes until light brown and then pour Apricot mixture over chicken. Bake another 15 to 20 minutes.
Nutrition Facts : Calories 579.1, Fat 15.8, SaturatedFat 4.5, Cholesterol 172.1, Sodium 157.2, Carbohydrate 70.2, Fiber 0.9, Sugar 30, Protein 35.2
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Saikat Mia
[email protected]I'm so glad I found this recipe! The chicken was delicious and the apricot glaze was the perfect complement. I will definitely be making this again.
Ayeesha Mogale
[email protected]This recipe was easy to follow and the chicken turned out great! I would definitely recommend it to anyone looking for a delicious and unique fried chicken recipe.
Ejaz Abbasi
[email protected]This chicken was amazing! I followed the recipe exactly and it turned out perfect. The apricot glaze was so flavorful and the chicken was cooked to perfection. I will definitely be making this again.
sani hamza
[email protected]This recipe is a keeper! The chicken was crispy and juicy, and the apricot glaze was the perfect finishing touch. I will definitely be making this again and again.
Sona Jutt
[email protected]I made this chicken for my friends and they raved about it! They said it was the best fried chicken they had ever had. I'm so glad I found this recipe.
Mattt MATT
[email protected]I thought this recipe was just okay. The chicken was a little bland and the apricot glaze was a little too tart. I probably won't be making this again.
Joshua Doran
[email protected]This recipe was a complete disaster! The chicken was dry and the apricot glaze was too sweet. I would not recommend this recipe to anyone.
Krishuv Lama
[email protected]I'm not sure what I did wrong, but my chicken didn't turn out as crispy as I would have liked. The flavor was good, but the texture was a little off.
SAGAR
[email protected]This recipe was a little more work than I expected, but it was worth it. The chicken was delicious and the apricot glaze was perfect. I'll definitely be making this again for special occasions.
Stelly Stelly
[email protected]I made this chicken for my family and they loved it! The apricot glaze was a big hit. I will definitely be making this again.
MOHAMMED TARAQ
[email protected]This recipe was easy to follow and the chicken turned out great! The apricot glaze was a little too sweet for my taste, but that's just personal preference. Overall, I'm very happy with this recipe.
Lenin Martinez
[email protected]I'm not a huge fan of fried chicken, but this apricot fried chicken was amazing! The chicken was cooked perfectly and the apricot glaze was delicious. I'll definitely be making this again.
HANNAN MUSIC
[email protected]This apricot fried chicken was a hit at our Passover seder! The chicken was crispy and juicy, and the apricot glaze was the perfect balance of sweet and tangy. I will definitely be making this again next year.