PASSOVER BROCCOLI SOUFFLE
This dish is so light, fluffy and delicious. The combination of flavors and textures are amazing.
Provided by Anita Hoffman
Categories Side Casseroles
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. Cook broccoli and drain.
- 2. Put in blender with egg yolks, onion, 2 tbsp. vegetable soup mix and mayonnaise. Add grated zucchini and matzo meal. Beat egg whites separately. Fold into vegetable mixture.
- 3. Grease a 9 X 13 inch pan. Bake at 350 degrees till browned for 1 hour.
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Mashud Yussif
[email protected]I'm always looking for new Passover recipes and this one is a keeper. It's a delicious and festive dish that's perfect for a holiday meal.
Mb Rabbi
[email protected]This souffle is a great make-ahead dish. I made it the day before and it was just as good reheated.
Kausar Afridi
[email protected]I've made this souffle several times now and it's always a crowd-pleaser. It's a great way to use up leftover broccoli.
Lo Saeteurn
[email protected]I was looking for a Passover-friendly side dish that was both delicious and elegant. This souffle fit the bill perfectly. It was a little time-consuming to make, but it was worth it.
Waheed Baksh
[email protected]This souffle was easy to make and turned out great! I followed the recipe exactly and it came out perfect. My family loved it.
Saba Rose
[email protected]I'm not a huge fan of broccoli, but this souffle changed my mind! The broccoli was cooked perfectly and the cheese sauce was delicious. I would definitely make this again.
Lucas Simeons-Smith
[email protected]This Passover broccoli souffle was a hit at our Seder! It was light and fluffy, with a delicate broccoli flavor. The cheese sauce was perfectly seasoned and added a touch of richness. I will definitely be making this again next year.