BEEF & BAKED BEANS STUFFED BELL PEPPERS
Make and share this Beef & Baked Beans Stuffed Bell Peppers recipe from Food.com.
Provided by Mimi Bobeck
Categories Lunch/Snacks
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cut peppers in half lengthwise, remove seeds.
- Cook 5 minutes in boiling water.
- Drain.
- Sauté celery, onion, and garlic in butter until tender.
- Remove from pan.
- Brown ground beef in same skillet.
- Stir in sautéed vegetables, beans and barbecue sauce.
- Fill peppers.
- Place in shallow baking dish.
- Bake at 350°F for 20 minutes.
- Top with cheese.
- Bake 10 minutes more.
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CreamTwinkieDoge YT
[email protected]I've made this recipe several times now, and it's always a success. The peppers are always cooked perfectly, and the filling is always delicious.
Abel Kothao
[email protected]These stuffed bell peppers are so easy to make, and they're always a hit with my family. I love that I can customize the filling to whatever I have on hand.
beeb coetzee
[email protected]I'm always looking for new ways to make stuffed bell peppers, and this recipe is definitely a keeper. I love the unique combination of beef and beans.
Stephan Rodrigo
[email protected]These stuffed bell peppers are a great meal prep option. I made a big batch on Sunday and then reheated them for lunch throughout the week.
juline murat
[email protected]I'm not a huge fan of bell peppers, but I loved these stuffed peppers. The filling was so flavorful and the peppers were cooked perfectly.
Chloe Podwojska
[email protected]This recipe is so versatile. You can use any type of ground meat you like, and you can add any vegetables you have on hand.
Dipen Kunwar
[email protected]I added some diced tomatoes and corn to the filling, and it turned out even better. I think next time I'll add some chopped cilantro too.
Shah Alam
[email protected]These stuffed bell peppers are a great way to use up leftover beef. I always have some leftover from making steak or roast, and this is a great way to use it up.
Aslam Saqi
[email protected]I love that this recipe uses ground beef and beans. It's a great way to get some extra protein and fiber into your diet.
shiv rai
[email protected]I've never made stuffed bell peppers before, but this recipe was so easy to follow. The peppers turned out perfectly cooked, and the filling was delicious.
Bhumika Chaudhary
[email protected]I made these bell peppers for a potluck and they were a huge hit! Everyone loved them. I especially liked the crispy cheese and bacon topping.
Durgesh Sunar
[email protected]These stuffed bell peppers were phenomenal! The combination of flavors was amazing, and the beef and beans were so tender and juicy. I will definitely be making these again.