PASSOVER BROWNIES
Steps:
- Beat eggs and add sugar gradually. Add melted butter and beat well. Sift dry ingredients and add to mixture. Stir in nuts or choc chips. Pour into 9x13 greased pan. Bake at 375 for 20-25 minutes. Enjoy!!
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Birendar Kumar
[email protected]This recipe sounds delicious, but I'm not sure if I have the time to make it.
Mike Conway
[email protected]I'm not sure if I can find all of the ingredients for this recipe, but I'm going to try!
Jomar Latore
[email protected]Thanks for sharing this recipe! I'm always looking for new Passover dessert ideas.
Javier Hidalgo
[email protected]This recipe is a lifesaver for Passover! I'm so glad I found it.
Deven Escalante
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
Taher bin Jahangir
[email protected]This is my go-to Passover brownie recipe. It's always a crowd-pleaser.
Md Morsalin Ahamed Sagor
[email protected]These brownies are the perfect Passover dessert. They're delicious, easy to make, and kosher for Passover.
Beauty Edidiong
[email protected]I made these brownies for a Passover potluck, and they were a huge success. Everyone loved them!
Kara Ishii
[email protected]My kids loved these brownies! They said they were the best brownies they've ever had.
Shawn Story
[email protected]I love that this recipe uses simple, pantry-friendly ingredients. I always have these items on hand, so I can make these brownies anytime the craving strikes.
Roksana Hawlader
[email protected]These brownies were so easy to make! I was able to whip them up in no time, and they turned out perfectly.
Monique Clark
[email protected]I've tried many Passover brownie recipes over the years, and this one is by far the best. The brownies are moist and chewy, with a perfect balance of sweetness and chocolate flavor.
Samuel Bediako
[email protected]These Passover brownies were a hit at our Seder! They were fudgy, rich, and chocolatey, and no one could tell they were gluten-free and kosher for Passover.