PASSOVER CHOCOLATE SOUFFLE CAKE
This recipe is good enough that I make it year round. I can't remember where I originally got it, but it's been a staple in my cookbook for years.
Provided by Suzanne Siegel
Categories Dessert
Time 1h20m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees and adjust oven rack 1/3 up from bottom of oven.
- Grease a 10" bundt pan and sprinkle with granulated sugar, coating completely.
- Combine chocolate, butter or margarine and oil in the top of a double boiler over moderate heat.
- Cover and cook until almost completely melted.
- Whisk until completely melted and smooth.
- Remove from heat.
- Whisk the egg yolks gently.
- In a few additions, whisk 1/2 of the hot chocolate mixture into the yolks.
- Then add the yolks to the rest of the chocolate and mix.
- Add the sugar and vanilla and stir.
- Add salt to the egg whites, and beat until soft peaks form.
- Fold a dollop of the egg whites into the chocolate mixture to lighten.
- Then fold the chocolate into the rest of the egg whites until just combined.
- Pour into greased and sugared bundt pan.
- Bake at 300 degrees for about 1 hour, until done.
- Invert on to rach to cool.
- When cool, top with confectioners sugar if desired.
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Raju Ahamed
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The cake was dry and dense, and the chocolate flavor was not very strong.
Shakir Shakoor
[email protected]This cake is amazing! I made it for my husband's birthday, and he loved it. It's so rich and chocolatey, and the texture is perfect.
Muhammad Hasnaat
[email protected]I've made this cake several times now, and it always turns out perfect. It's a great recipe to have on hand for special occasions.
Micheal Oloyede
[email protected]This cake is delicious! It's the perfect dessert for any occasion.
DC Anyaana
[email protected]I love this cake! It's so easy to make, and it's always a hit with my family and friends.
Vidath Mansith
[email protected]This cake is a bit too sweet for my taste, but it's still very good. I would recommend reducing the amount of sugar in the recipe by about 1/4 cup.
yusra abdallah kidoti
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The cake was dry and dense, and the chocolate flavor was not very strong.
murtazakhan Ali
[email protected]This cake is amazing! I made it for my husband's birthday, and he loved it. It's so rich and chocolatey, and the texture is perfect.
Jawhar Jawhar
[email protected]I've made this cake several times now, and it always turns out perfect. It's a great recipe to have on hand for special occasions.
Ali Smart
[email protected]This cake is delicious! It's the perfect dessert for any occasion.
Samira Hussain
[email protected]I love this cake! It's so easy to make, and it's always a hit with my family and friends.
MIANSALEEM76 OFFICIAL
[email protected]This cake is a bit too sweet for my taste, but it's still very good. I would recommend reducing the amount of sugar in the recipe by about 1/4 cup.
blake hopkins
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The cake was dry and dense, and the chocolate flavor was not very strong.
Ajmane Krasniqi
[email protected]This cake is amazing! I made it for my husband's birthday, and he loved it. It's so rich and chocolatey, and the texture is perfect.
Mhs Mahedy Sarkar
[email protected]I've made this cake several times now, and it always turns out perfect. It's so easy to make, and it's always a hit with my family and friends.
Ak47 Naeem
[email protected]This Passover Chocolate Souffle Cake is absolutely delicious! It's so moist and fluffy, and the chocolate flavor is rich and decadent. I made it for my family for Passover, and they all loved it. It was the perfect dessert to end our holiday meal.