PASSOVER CHOCOLATE SPONGE CAKE
This cake uses ground almonds to replace the wheat flour usually found in cakes. When preparing the almonds, a hand grinder is preferable to a food processor or blender because electric machines bring out the oil in nuts. If a blender or food processor is used, grate only 1/2 cup at a time. Do not pack down when measuring.
Provided by Barbara
Categories Desserts Cakes Sponge Cake Recipes
Yield 12
Number Of Ingredients 4
Steps:
- Melt chocolate in top of double boiler; set aside.
- Beat egg yolks until thick and lemon colored. Gradually beat in sugar. Blend in chocolate and almonds.
- Beat egg whites until stiff peaks form. Fold whites into chocolate batter. Spoon batter into an ungreased 10 inch Bundt pan.
- Bake at 350 degrees F (175 degrees C) for 1 hour, or until cake springs back when lightly touched. Remove from oven, invert pan, and cool about 40 minutes before removing from pan.
Nutrition Facts : Calories 349.8 calories, Carbohydrate 28.5 g, Cholesterol 155 mg, Fat 23 g, Fiber 4.3 g, Protein 12.3 g, SaturatedFat 4.9 g, Sodium 58.6 mg, Sugar 23.3 g
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SHAHID ASHRAF DASKA
[email protected]This cake was delicious! I made it for my Passover seder and everyone loved it. It was so moist and fluffy, and the chocolate flavor was perfect. I will definitely be making this cake again.
Abir asha
[email protected]This was my first time making this cake and it turned out great! I followed the recipe exactly and it was perfect.
Azadshah prankstr
[email protected]I've made this cake several times and it's always a hit. It's so easy to make and it always turns out perfectly.
Nampija Joe
[email protected]Overall, this cake was a success. It was moist and fluffy, and the chocolate flavor was rich and decadent. I would definitely recommend it to others.
Bob Browell
[email protected]This cake was a bit too sweet for my taste.
Rai kashif
[email protected]I love chocolate sponge cake and this recipe did not disappoint. It was moist and fluffy, and the chocolate flavor was rich and decadent. I will definitely be making this cake again.
Ali Dilshad
[email protected]This cake was easy to make and it turned out great! I would definitely recommend it.
Fati Hilal
[email protected]This cake was a bit too dry for my taste. I think I might have overcooked it. But the chocolate flavor was good.
Spencer Welch II
[email protected]I was a bit skeptical about making this cake because I'm not a big fan of Passover desserts. But I was pleasantly surprised! This cake was really delicious. It was moist and fluffy, and the chocolate flavor was rich and decadent. I would definitely m
farah zide
[email protected]This cake was amazing! I made it for my Passover seder and everyone loved it. It was so moist and fluffy, and the chocolate flavor was perfect. I will definitely be making this cake again.
Adolf Escobar
[email protected]I've been making this Passover chocolate sponge cake for years and it's always a hit. It's so easy to make and it always turns out perfectly. The cake is moist and fluffy, and the chocolate flavor is rich and decadent. I love that it's also gluten-fr
Gabriel Folabo
[email protected]This Passover chocolate sponge cake is a delicious and easy-to-make dessert that is perfect for any occasion. I made it for my family last week and it was a huge hit! The cake was moist and fluffy, and the chocolate flavor was rich and decadent. I wo