SWEDISH BUTTER CRISPS
This is one of my favorite cookies. They are sweet and buttery and addicting!!
Provided by Karen514
Categories Desserts Cookies Butter Cookie Recipes
Time 1h50m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a cookie sheet with cooking spray.
- Beat the butter and white sugar with an electric mixer in a bowl until smooth. Add the egg yolk and vanilla extract, then mix in the flour until just incorporated. Press the dough into the prepared cookie sheet, and spread with the beaten egg white. Sprinkle with brown sugar and pecans.
- Bake in the preheated oven until golden and set, about 30 minutes. Cool completely before cutting into squares.
Nutrition Facts : Calories 149.9 calories, Carbohydrate 16.7 g, Cholesterol 28.9 mg, Fat 8.8 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 5 g, Sodium 58 mg, Sugar 8.6 g
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Ayan Rector
[email protected]I wasn't sure what to expect from these butter crisps, but I was pleasantly surprised. They're crispy and buttery, with a hint of saltiness. I'll definitely be making these again.
Arghab Fiaz
[email protected]These butter crisps are the perfect addition to any cookie platter. They're crispy, buttery, and have a wonderful flavor.
Maxamed Lucub
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you can have delicious butter crisps in no time.
Brent Larsen
[email protected]These are my go-to cookies when I'm short on time. They're so quick and easy to make, and they always turn out delicious.
Ricky Austin
[email protected]I've tried this recipe a few times and I can never get the crisps to turn out crispy. They always come out soft and chewy.
Kalema Innocent
[email protected]These butter crisps are so easy to make and they're always a hit with my family. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.
Ehtasham khan
[email protected]These are the perfect snack for a sweet tooth. They're crispy, buttery, and have just the right amount of sweetness.
Holyfacesom David
[email protected]I made these for a party and they were gone in minutes! Everyone loved them. They're so addictive.
Kartik Chaudhary
[email protected]These were a bit too dry for my taste, even though I followed the recipe exactly. I think I'll try adding a little bit more butter next time.
Sultan Hussein (Trap king)
[email protected]I've made these butter crisps several times now and they're always a crowd-pleaser. They're so simple to make and they taste amazing. I love the combination of the crispy edges and the soft, chewy center.
Wandera shafik
[email protected]These Swedish butter crisps were a hit! They were so easy to make and turned out perfectly crispy and buttery. I added a little bit of cinnamon sugar to the top before baking, which gave them a delicious extra flavor.