PASSOVER EGG NOODLES
This is my great grandmother's recipe. I even have her cast iron frying pan that she made them in. My kids look forward to this treat in their chicken soup every Passover.
Provided by Caryn Gale
Categories European
Time 25m
Yield 5 dozen rolled egg noodles
Number Of Ingredients 5
Steps:
- Mix room temperature water with potato starch.
- Slowly add to beaten eggs, stirring well -- it should not be lumpy.
- Salt to taste.
- Heat small teflon pan or skillet.
- First wipe with oil on a paper towel.
- Using a ladle, ladle a thin, even amount into the pan.
- Fry on medium heat.
- When set flip and then immediately remove/flip to plate.
- With wetter side up, roll as tight as possible.
- Slice into 1/4 inch circles.
- Do not unroll.
- Continue frying until no egg mixture is left.
- Mix the egg mixture each time before you ladle into the frying pan or potato starch will all sink to bottom.
- Serve in chicken soup.
- Can be made a couple days in advance and placed in a air tight container in the refrigerator.
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Naturinda Victar
[email protected]I love these egg noodles! They're so light and fluffy, and they have a great flavor. I'll definitely be making these again.
Ilyas Bhatti
[email protected]These egg noodles are a great way to add some variety to your Passover meal. They're also a great option for people who are looking for a gluten-free pasta.
Jerry Lentz
[email protected]I'm so glad I found this recipe. These egg noodles are a delicious and easy-to-make side dish.
oman mohammed
[email protected]These egg noodles are a great alternative to traditional pasta. They're light and fluffy, and they have a great flavor.
Josphat Wanjama
[email protected]I was pleasantly surprised by how delicious these egg noodles were. They're a great way to use up leftover matzo meal.
Anthony Nwoko
[email protected]These egg noodles are a delicious and easy-to-make side dish. They're perfect for any holiday meal.
md Sahajalal
[email protected]I'm so glad I found this recipe! These egg noodles are the perfect addition to my Passover seder.
Lisa J Music
[email protected]These egg noodles are a great way to add some variety to your Passover meal. They're also a great option for people who are looking for a gluten-free pasta.
Amiena Jacobs
[email protected]I love these egg noodles! They're so light and fluffy, and they have a great flavor. I'll definitely be making these again.
Keasari maya Bista
[email protected]These egg noodles are a delicious and festive way to celebrate Passover. They're also a great way to use up leftover matzo meal.
Matilda Kalwala
[email protected]I've made these egg noodles several times now, and they're always a hit. They're so easy to make, and they're the perfect addition to any holiday meal.
Rs Shagor Khan
[email protected]These egg noodles are a great way to use up leftover matzo meal. They're also a great option for people who are looking for a gluten-free pasta.
Masego phefo
[email protected]I'm a huge fan of egg noodles, and these Passover egg noodles are no exception. They're light and fluffy, and they have a great flavor. I'll definitely be making these again.
Biruk Tilahun
[email protected]These egg noodles are the perfect side dish for any holiday meal. They're simple to make, and they can be dressed up or down depending on your taste.
Uthayakumar Ushanthan
[email protected]I was a bit hesitant to try this recipe, as I'm not a huge fan of matzo meal. However, I was pleasantly surprised! The noodles were delicious, and the matzo meal added a nice subtle flavor.
Smith ramsey
[email protected]I've been making these egg noodles for years, and they're always a crowd-pleaser. They're so easy to make, and they always turn out perfect.
Normina Ibrahim
[email protected]These egg noodles were a hit at our Passover seder! They were light and fluffy, and the perfect addition to our holiday meal.