PASSOVER FRUIT CRISP
Dried fruits, red wine, spices, nuts and matzo meal are the signatures that create a classic dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 8
Number Of Ingredients 13
Steps:
- In medium saucepan, heat fruit, 2/3 cup sugar, the cinnamon sticks, water and wine to boiling over medium-high heat, stirring occasionally. Reduce heat; simmer uncovered 10 to 15 minutes, stirring occasionally, until fruit is tender. Remove cinnamon sticks; discard.
- Heat oven to 400°F. In medium bowl, stir cake meal, 1/3 cup sugar, the almonds, cinnamon, ginger and nutmeg until well mixed. Cut in butter, using pastry blender or fork, until mixture looks like fine crumbs. Pour hot fruit mixture into ungreased 1 1/2-quart casserole. Sprinkle evenly with topping.
- Bake 15 to 20 minutes or until topping is light golden brown. Cool slightly; top with whipped cream.
Nutrition Facts : Calories 370, Carbohydrate 73 g, Cholesterol 10 mg, Fat 1, Fiber 5 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 45 mg, Sugar 52 g, TransFat 0 g
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Alex Villegas
[email protected]This recipe is a must-try for anyone who loves fruit crisps.
Rabin Sarki
[email protected]I'm going to make this crisp for my next dinner party. I know my guests will love it.
Mk Manik
[email protected]I can't wait to try this recipe! It looks so delicious.
Greyson Kirichkow
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious Passover desserts, and this one fits the bill perfectly.
Taiwo Popoola
[email protected]I'm definitely going to make this crisp again. It's a great dessert for any occasion.
Nick Sammons
[email protected]I made this crisp in a cast iron skillet, and it came out perfectly! The crisp was evenly browned and the fruit was bubbling hot.
Nerijus Karosas
[email protected]This recipe is a great way to use up leftover fruit.
Emmanuel Vheriwa
[email protected]I'm not a big fan of fruit crisps, but this one was really good! The fruit was perfectly cooked and the topping was nice and crispy.
Bsharat Ali Chohan
[email protected]This crisp is the perfect dessert for a Passover meal. It's light and refreshing, and it doesn't weigh you down.
Md Feroz
[email protected]I added a bit of cinnamon and nutmeg to the filling, and it gave the crisp a delicious warm spice.
Cherie Wood
[email protected]I was a bit skeptical about using matzo meal in the topping, but it worked really well! The crisp had a nice, nutty flavor.
Badhan Islam
[email protected]I love that this recipe uses simple, everyday ingredients.
Md Moktar
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfectly.
Imtiaz Imtiazkhan
[email protected]I made this crisp for my family's Passover seder, and it was a huge hit! Everyone loved the crispy topping and the sweet, juicy filling.
Tamim Sheikh
[email protected]This Passover fruit crisp was a delightful treat! The combination of sweet fruit and crunchy topping was perfect, and the recipe was easy to follow.