PASSOVER PINEAPPLE KUGEL
This is an easy to make, delicious recipe that is great any time of the year. Freezes well.
Provided by Anita Hoffman
Categories Other Side Dishes
Time 1h20m
Number Of Ingredients 7
Steps:
- 1. Toast farfel on a cookie sheet. Mix eggs in a small bowl. Grease a 9 X 13 inch pan very well. Pour the melted butter into a large bowl .
- 2. Place a colander in the sink. Put the farfel in the colander and run hot water over the farfel. When the farfel starts to soften, turn the water off. Shake the excess water out. Dump the farfel into the large bowl with the melted butter. Mix gently.
- 3. Pour the sugar and the undrained pineapple into the mixing bowl and mix gently. Pour the beaten eggs in and mix gently. Add the cinnamon and mix.
- 4. Pour into prepared pan. Sprinkle the top with additional cinnamon.
- 5. Bake at 325 degrees for 45 minutes to 1 hour or until slightly golden browned.
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Anastasija 7
[email protected]This kugel is so delicious and it's so easy to make. It's a great recipe for busy cooks.
Janukadinsitha Janukadinsitha
[email protected]This kugel is the perfect combination of sweet and tangy. It's a great dessert for any occasion.
Deepu Bhagu
[email protected]I've made this kugel several times and it's always a success. It's a great dish to serve for a crowd.
tonmoy islam
[email protected]This kugel is a great way to add some variety to your Passover dessert table.
Poopy Izzy
[email protected]I'm not a big fan of pineapple, but I really enjoyed this kugel. The pineapple flavor was subtle and it wasn't too sweet.
Asif Hasan
[email protected]This kugel is so easy to make and it's always a hit. I've even made it for non-Jewish friends and they loved it.
Phoebe Achieng
[email protected]I made this kugel for a potluck and it was gone in minutes. Everyone loved it!
Sophia Katamboi
[email protected]This kugel is the perfect way to use up leftover pineapple. It's also a great make-ahead dish.
Iman Tamang
[email protected]I love that this kugel is made with pineapple. It gives it a unique and refreshing flavor.
Thatow Rammusa
[email protected]This is my new favorite Passover dessert. It's so delicious and festive.
Kelly BBY
[email protected]I've made this kugel several times now and it always turns out great. It's so easy to make and it's always a crowd-pleaser.
Jon Galloway
[email protected]This pineapple kugel was a hit at our Passover seder! It was moist, flavorful, and the perfect balance of sweet and tangy.