PASSOVER POTATO KUGEL
Make and share this Passover Potato Kugel recipe from Food.com.
Provided by Lizzie Rodriquez
Categories Potato
Time 1h40m
Yield 9 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350. Grease 8x8 inch pan.
- Wash, peel and cut potatoes into 1/2" to 3/4" chunks. Boil, covered, about 20 minutes. Drain and mash potatoes.
- Render margarine into the pot. Add the salt and pepper. Add eggs.
- Bake for about an hour, or until golden brown.
Nutrition Facts : Calories 187.4, Fat 11.8, SaturatedFat 2.6, Cholesterol 62, Sodium 148.3, Carbohydrate 16.8, Fiber 2.1, Sugar 0.8, Protein 4.1
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Abdalrhman Alsaban
[email protected]This potato kugel recipe is a keeper! It's easy to make, delicious, and perfect for any occasion.
Shane Cronin
[email protected]I'm always looking for new ways to make potato kugel. This recipe with sweet potatoes is a nice change from the traditional version.
Md Bitol
[email protected]I love the addition of caramelized onions to this potato kugel recipe. It gives it a nice sweet and savory flavor.
Company Ceo
[email protected]This potato kugel recipe is a great way to use up leftover mashed potatoes. I just added a few extra ingredients and it was ready to bake.
dilip Dey
[email protected]I'm a vegan, so I made this potato kugel with vegan butter and soy milk. It turned out great! The kugel was just as delicious as the traditional version.
Sabur Akbary
[email protected]I love potato kugel, but I'm always looking for ways to make it healthier. This recipe uses less oil and butter than traditional recipes, and it still turned out delicious.
MD MOYAZZAM HOSSAIN PRODHAN PRODHAN
[email protected]I made this potato kugel for my family's Passover dinner and it was a huge success! Everyone loved it. It was the perfect side dish for the brisket and matzo ball soup.
Foyjur Rohman
[email protected]I'm always looking for new potato kugel recipes to try. This one caught my eye because it uses matzo meal instead of flour. It turned out great! The kugel was light and fluffy, and it had a nice crispy crust.
Tonny sentale
[email protected]This was my first time making potato kugel and it turned out great! I followed the recipe exactly and it was easy to make. The kugel was delicious and everyone loved it.
Lachy McGraa
[email protected]I've been making this potato kugel recipe for years and it's always a crowd-pleaser. It's the perfect side dish for any holiday meal.
Saimankhan Kba
[email protected]I'm not Jewish, but I love potato kugel! This recipe was easy to follow and the kugel turned out delicious. I served it with applesauce and it was the perfect comfort food.
joe murungi
[email protected]This Passover potato kugel recipe was a hit! It was easy to make and turned out perfectly. The potatoes were soft and fluffy, and the kugel had a nice crispy crust. I will definitely be making this again.