PASSOVER ROLLS II
This recipe comes from my mother-in-law. These rolls are easy to make, and similar to popovers. You can fill them with tuna or salmon salad or eat them plain! They are delicious!
Provided by JYJACOBS
Categories Bread Holiday Bread Recipes
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a cookie sheet.
- In a large mixing bowl, combine matzo meal, water, oil, sugar, and salt. Mix well then let mixture cool.
- Add eggs to the mixture. Drop rolls by rounded tablespoons onto the prepared cookie sheet.
- Bake at 375 degrees F (190 degrees C) for one hour, checking to make sure they are golden brown and not burned.
Nutrition Facts : Calories 470.6 calories, Carbohydrate 35.2 g, Cholesterol 186 mg, Fat 33 g, Fiber 1.7 g, Protein 11.3 g, SaturatedFat 5.1 g, Sodium 652.4 mg, Sugar 2.5 g
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Shafindada Arkoboss
[email protected]I can't wait to make these rolls again next year.
Gajs Nabs
[email protected]These rolls are a must-try for anyone who loves Passover.
Mason Abner
[email protected]I'm so happy I found this recipe. It's a new Passover tradition in our family.
Sagor Gaming
[email protected]These rolls are a great way to celebrate Passover.
Aiden Mcnear
[email protected]I would definitely recommend these rolls to anyone looking for a delicious and easy Passover recipe.
Prakash Kumar
[email protected]These rolls are the perfect side dish for any meal.
JEMIMAH JOSEPH
[email protected]The flavor of these rolls is amazing. They're not too sweet and not too bland.
sujan sarker
[email protected]I love the texture of these rolls. They're so soft and fluffy.
Najam Malik
[email protected]These rolls are so good, I could eat them every day.
Fern Moreno
[email protected]I've made these rolls several times now and they always turn out perfect.
nasir alvi
[email protected]These rolls are a delicious and healthy alternative to traditional Passover rolls.
hiwa mhamad
[email protected]I'm so glad I found this recipe. It's a keeper!
Chiemela Michael
[email protected]These rolls are so easy to make, even a beginner can do it.
Mufaro Zhovha
[email protected]I made these rolls for a potluck and they were gone in minutes! Everyone loved them.
Najmul Hossain
[email protected]These rolls are perfect for Passover, but they're also great to serve any time of year.
Dilberkhan chandio
[email protected]I love that these rolls are made with almond flour. It gives them a nice nutty flavor.
Amell_zayn Amell_zayn
[email protected]These rolls were a hit with my family and friends. They're so good, you'd never guess they're gluten-free.
AQEEL KHOKHAR
[email protected]I've tried many Passover roll recipes over the years, but this one is by far the best. The rolls are soft and chewy, with a slightly sweet flavor. They're perfect for serving with a variety of dishes, from roasted chicken to grilled salmon.
Marina Pounds
[email protected]These Passover rolls were absolutely delicious! They were light and fluffy, with a perfect golden crust. They were also incredibly easy to make, and I loved that I could use ingredients that I already had on hand.