Made with soy flour. 2-3 net carbs per slice 3-4 inches in diameter. Serve warm or room temperature within 1 hour. Dough will keep in refrigerator for up to one week.
Provided by 808segers
Categories Breads
Time 12m
Yield 8 Slices, 8 serving(s)
Number Of Ingredients 6
Steps:
- Sift baking powder, salt, onion or garlic powder and soy flour in mixer with dough attachment.
- Mix on low 3-4 minutes. Drizzle in warm water until mixture is sticky.
- Scrape dough out of mixing bowl.
- With well soy floured fingers, roll dough into ball.
- Pinch off half-dollar size balls of dough.
- Form into 4 inch diameter rounds and fry in olive oil in cast iron pan over medium heat.
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Frica Masetla
[email protected]Not for me.
Aarbii Sain
[email protected]Meh.
Affan Mustafa
[email protected]I've tried a lot of low-carb bread recipes, but this one is by far the best. It's so easy to make, and it tastes amazing. I love that it's also gluten-free.
Zuhaib Malik
[email protected]This low-carb flatbread is a great way to satisfy your bread cravings without going off your diet. It's easy to make and tastes great.
Pradeep Yadav
[email protected]I'm not a big fan of low-carb recipes, but this flatbread is an exception. It's actually really good! I was surprised at how easy it was to make, too. I'll definitely be making this again.
Khan Jhan
[email protected]This recipe is a lifesaver! I'm on a low-carb diet, and I've been craving bread so much. This flatbread is the perfect substitute. It's so easy to make, and it tastes just like regular bread.
abdulrazzaq
[email protected]I've tried a lot of low-carb bread recipes, but this one is by far the best. It's so easy to make, and it tastes amazing. I love that it's also gluten-free.
David Atiade
[email protected]This low-carb flatbread is a great way to satisfy your bread cravings without going off your diet. It's easy to make and tastes great.
Annette Parise
[email protected]I'm not a big fan of low-carb recipes, but this flatbread is an exception. It's actually really good! I was surprised at how easy it was to make, too. I'll definitely be making this again.
tewodros lijalem
[email protected]This recipe is a lifesaver! I'm on a low-carb diet, and I've been craving bread so much. This flatbread is the perfect substitute. It's so easy to make, and it tastes just like regular bread.
Bint Brek
[email protected]I've tried a lot of low-carb bread recipes, but this one is by far the best. It's so easy to make, and it tastes amazing. I love that it's also gluten-free.
Destiny Kagendo
[email protected]This low-carb flatbread is a great way to satisfy your bread cravings without going off your diet. It's easy to make and tastes great.
Kulsoomkhan Khan
[email protected]I'm not a big fan of low-carb recipes, but this flatbread is an exception. It's actually really good! I was surprised at how easy it was to make, too. I'll definitely be making this again.
Khayelihle Nkosini
[email protected]This recipe is a lifesaver! I'm on a low-carb diet, and I've been missing bread so much. This flatbread is the perfect substitute. It's so easy to make, and it tastes just like regular bread.
Nanci St John
[email protected]I was skeptical at first, but this low-carb flatbread really is delicious. It's crispy on the outside and fluffy on the inside. I topped it with some cheese and veggies, and it was the perfect low-carb meal.
Toxic Waste
[email protected]This low-carb flatbread is a game-changer! I've been craving bread for weeks, but I didn't want to ruin my diet. This recipe is the perfect solution. It's easy to make, and it tastes amazing. I'll definitely be making this again and again.