PASSOVER SPINACH FRITATTA
An easy Passover lunch. Serve with a salad on the side.
Provided by NIBLETS
Categories 100+ Breakfast and Brunch Recipes Eggs Frittata Recipes
Yield 3
Number Of Ingredients 7
Steps:
- Heat the spinach in a saucepan with 1/2 cup of water, until completely thawed. Strain the spinach, reserving half the amount of liquid.
- Crumble the matzo into a medium-size mixing bowl and pour the spinach and the remaining liquid over them. Mix thoroughly until the matzo are softened. Add the Parmesan, eggs, salt, nutmeg and pepper.
- Heat the margarine in a 12 inch skillet and add the spinach mixture. Cook on medium heat, uncovered for 5 minutes on each side. Sprinkle with grated Parmesan and serve immediately.
Nutrition Facts : Calories 378.2 calories, Carbohydrate 32.8 g, Cholesterol 281.5 mg, Fat 20.3 g, Fiber 5.6 g, Protein 19.7 g, SaturatedFat 10.1 g, Sodium 366.3 mg, Sugar 2.9 g
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Amari Jones
[email protected]This is my go-to recipe for Passover. It's always a hit with my family and friends.
md fojlul karim Raaj
[email protected]This frittata was a nice change from the usual Passover dishes. It was easy to make and very tasty.
glory nneoma
[email protected]I was disappointed with this frittata. It was bland and didn't have much flavor.
FN Farhan
[email protected]This frittata was easy to make and it turned out great! I'll definitely be making it again.
Srda Hymn
[email protected]I've made this frittata several times and it's always a crowd-pleaser. It's a great dish for brunch or dinner.
Faizankhan Faizankhan
[email protected]The frittata was a little dry, but overall it was a good dish.
vip shorts
[email protected]This was a tasty and easy to make frittata. I added some chopped ham and it was a great addition.
Atrina Camingao
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Linda Galarza
[email protected]This frittata was a great way to use up leftover spinach. It was also a nice change from the usual Passover dishes.
Hamzah Lubis
[email protected]I'm not a big fan of frittatas, but this one was really good. The spinach and cheese were a great combination.
Blue Risk
[email protected]This Passover Spinach Frittata was a hit at our Seder! It was easy to make and so delicious. The flavors of the spinach, cheese, and eggs were perfect together.