PORK CHOPS PUTTANESCA
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees. In a large cast-iron skillet, heat oil over high. Season pork chops with salt and pepper and cook until deep brown on one side, 5 minutes. Flip and cook, 1 minute more. Transfer to a plate and reduce heat to medium-high.
- Add garlic to pan and cook until fragrant, 30 seconds. Add tomatoes, olives, capers, anchovies, and pork chops. Transfer pan to the oven and cook until sauce is reduced and pork chops are cooked through, 5 minutes.
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Jahanzaib Umar
[email protected]Delicious! The pork chops were perfectly cooked and the puttanesca sauce was amazing. I will definitely be making this dish again!
Md Delwar
[email protected]Easy to follow recipe. Pork chops were juicy and flavorful. Puttanesca sauce was a bit too salty for my taste, but overall a good dish.
Mustapha Olamilekan
[email protected]This was a great recipe! The pork chops were tender and flavorful, and the puttanesca sauce was delicious. I would definitely recommend this recipe to anyone who loves Italian food.
ch Taimoor
[email protected]The pork chops were a little dry, but the puttanesca sauce was amazing! I would definitely make this dish again, but I would cook the pork chops for a shorter amount of time.
Britney Carolyn
[email protected]I made this dish for my family last night and they loved it! The pork chops were cooked perfectly and the puttanesca sauce was so flavorful. I will definitely be making this dish again.
Roro Said
[email protected]This recipe was a hit! The pork chops were juicy and flavorful, and the puttanesca sauce was incredibly delicious. I loved the combination of flavors, and the dish came together quickly and easily. I will definitely be making this again!