PASSOVER TUNA GEFILTE FISH
This recipe comes from a cookbook published by a local B'nai B'rith Women chapter in 1963. I haven't yet tried this recipe, but I plan to this Passover! If you try it first, please let me know what you think.
Provided by Susiecat too
Categories Lunch/Snacks
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Grind the tuna fish and the small onion together, set aside.
- Beat the eggs together with the ground pepper.
- Add the matzo meal to the eggs. Mix well and let stand for 15 minutes.
- Meanwhile, put the water in a soup pan, add the salt, the cut-up onion, carrots and celery. Let this come to a boil.
- Add the tuna to the egg mixture, mix well.
- Roll into palm of hand medium sized balls and drop into pan of boiling water.
- Cover tightly and boil on low heat for 1 hour.
- Serve hot or cold.
Nutrition Facts : Calories 96.9, Fat 2.1, SaturatedFat 0.6, Cholesterol 79, Sodium 1310.3, Carbohydrate 9, Fiber 1.2, Sugar 2.4, Protein 10.3
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Asif Ahmad
[email protected]This is a great recipe to make ahead of time. It's perfect for busy weeknights.
Mohamed Turay
[email protected]I made this recipe for a potluck and it was gone in minutes. Everyone loved it!
Conrad Kamara
[email protected]This recipe is a great way to get kids to eat fish. My kids love it!
Andy Hello
[email protected]I love that this recipe uses tuna. It's a more affordable and sustainable option than other types of fish.
Osaah Florence
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Tilak Basnet
[email protected]I made this recipe for my Passover seder and it was a huge hit. Everyone loved it!
Mdshihab hassan
[email protected]This recipe is a great way to use up leftover fish. It's also a healthy and affordable meal.
JOE BRAIZER BRAIZER TZ
[email protected]I'm not a big fan of gefilte fish, but this recipe changed my mind. It's so delicious and easy to make.
Patricia Kenyon
[email protected]This is the best gefilte fish I've ever had. The flavors are perfect and the texture is amazing.
Naresh Rai
[email protected]I've been making this recipe for years, and it always turns out perfect. My family loves it!
Danial g Abbasi g
[email protected]This gefilte fish recipe is a Passover classic. The fish is light and fluffy, with a delicate flavor that is perfect for a holiday meal.