PASTA AGLIO OLIO WITH BUTTERNUT SQUASH
Stubborn butternut squash often resists being peeled or even cut. Its eventual smooth sweetness is worth it, but what if you could skip the whole having-to-be-patient part? By sautéeing a big pile of grated butternut squash, you're on the fast-track to tender squash. From there, you need only some spice, garlic and oil to turn it into a belly-warming pasta sauce that's equally at home spooned onto warm or room-temperature grains - or on its own as a kind of squash purée. But don't think you're making baby food: This is a sophisticated pasta, silky but still has some bite, a sneaky heat and brightness from lemony nuts on top, which may just be the dish's secret star.
Provided by Ali Slagle
Categories dinner, lunch, weekday, weeknight, pastas, main course
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of heavily salted water to a boil. Meanwhile, in a small bowl, stir together the nuts, lemon juice and 1 tablespoon olive oil, seasoning to taste with salt and pepper. Set aside.
- Once the water's boiling, add the pasta and cook until al dente according to package directions. As the pasta cooks, make the sauce: In a sauté pan or skillet large enough to hold all the pasta, cook 3/4 cup olive oil, garlic and chile flakes over medium heat until the garlic turns blond, about 2 minutes, adjusting heat as needed to avoid burning.
- Add the squash and a pinch of salt and pepper and cook, stirring occasionally and pressing down on the mixture so it steams, until softened, about 5 minutes. Remove 1 cup of water from the pasta pot. Add 3/4 cup of the pasta water to the sauce, and let simmer until the water evaporates and a glossy sauce forms, about 2 minutes. Turn the heat to low.
- When the pasta is done, drain and immediately dump it into the sauce, tossing to coat. Adjust with salt, pepper and remaining pasta water. Serve with the nuts on top.
Nutrition Facts : @context http, Calories 1000, UnsaturatedFat 45 grams, Carbohydrate 112 grams, Fat 55 grams, Fiber 9 grams, Protein 20 grams, SaturatedFat 8 grams, Sodium 841 milligrams, Sugar 7 grams
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Neo Chauke
[email protected]I'm not sure about this recipe. I'm not a big fan of butternut squash.
liveson chinhoyi
[email protected]This recipe is on my list to try! I love butternut squash.
Jen DeVore
[email protected]I can't wait to try this recipe! It looks so delicious.
Desiree Obrien
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
Itz Milan
[email protected]The instructions were a bit unclear, but I eventually figured it out. The dish turned out great, though!
RR A
[email protected]I found this dish to be a bit bland. I think it could have used more seasoning.
tulasa giri
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The butternut squash was delicious and the pasta was cooked perfectly.
Ntando Mgwali
[email protected]I'm not a huge fan of butternut squash, but this dish was surprisingly good. The squash was roasted to perfection and the flavors were well-balanced.
Firdaws Jannah
[email protected]This pasta dish is a must-try! The combination of roasted butternut squash, garlic, and chili flakes is simply divine.
HAMZA 302
[email protected]I made this dish last night and it was amazing! The flavors were so well-balanced and the butternut squash was perfectly roasted. I will definitely be making this again.
Janet Cozad
[email protected]This pasta dish is so easy to make and it's always a hit with my friends and family. I love the way the butternut squash roasts up and gets caramelized. It's the perfect fall dish!
Mohammed Josihm
[email protected]This dish was delicious! I especially loved the combination of the roasted butternut squash and the crispy sage. I will definitely be making this again.
Adil badsha khan
[email protected]I've made this pasta dish a few times now and it's always a crowd-pleaser. The butternut squash roasts up beautifully and gives the pasta a lovely creamy texture. I also love the addition of the lemon zest; it really brightens up the dish.
khaushansseb Mangrio
[email protected]This pasta dish was a hit with my family! The butternut squash added a delicious sweetness that balanced out the spiciness of the garlic and chili flakes. I also loved the addition of the toasted walnuts; they added a nice crunch and nutty flavor. Ov