This Pasta is easy dish that tastes amazing. When i am eating it i feel like i am in Italy having my usual Friday night dinner.
Provided by Sabrinaromeo
Categories Penne
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut Salmon fillet in cubes.
- Let simmer in a pan with water and cook through.
- Once cooked , flake the salmon.
- Boil salted water and add Pasta once ready.
- In a pan or Pot add the Olive oil, garlic and cook until lightly brown.
- Add mushrooms and vodka to the pot and cook for 1 minute, stirring constantly.
- Add Tomato Sauce, Whipping Cream, Salmone, Parsley and Salt and pepper to taste.
- Cook for 15mins.
- Once Pasta is ready add to the sauce and Serve.
Nutrition Facts : Calories 453.5, Fat 35.3, SaturatedFat 15.6, Cholesterol 122.9, Sodium 720.8, Carbohydrate 12.9, Fiber 2.2, Sugar 5.6, Protein 19.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #pasta #seafood #european #dinner-party #italian #fish #inexpensive #pasta-rice-and-grains #penne #spaghetti #saltwater-fish
You'll also love
charlie x
c-x@gmail.comThis is the worst recipe I've ever tried. I would not recommend it to anyone.
Sadaf Aslam
s_aslam@gmail.comI'm really disappointed with this recipe. It was a lot of work and the results were just awful.
Jiro Tasi
j-tasi14@yahoo.comThis recipe is a waste of time. It didn't turn out well at all.
Hunt G
gh@aol.comI wouldn't recommend this recipe. It was a lot of work and the results were not worth it.
Bellonia Wubbeling
wubbeling-b20@yahoo.comI thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Shabrin Sultana
shabrin_s@gmail.comThe salmon was a bit dry, but the sauce was delicious.
Wanyonyi Ali
ali@hotmail.co.ukThis is a great recipe for a quick and easy weeknight meal.
Joe Rüschkamp
r@yahoo.comI'm not a huge fan of salmon, but I really enjoyed this dish.
Makenna “Ratliff's Boo” Fall
mf@yahoo.comThis dish is a bit pricey, but it's worth it for a special occasion.
L Marks
ml@yahoo.comI had some trouble finding smoked salmon, but I was able to find it at the local grocery store.
Jessica Hudak
hudak.j@hotmail.comThis recipe is a great way to use up leftover salmon.
Tiffany Teague
tiffany52@yahoo.comI love the combination of salmon and dill. It's so fresh and flavorful.
Josh Mounsey
mounsey-j@hotmail.comThis was delicious! I'll definitely be making it again.
Abishek Shah
abishek-s42@yahoo.comI'm a big fan of salmon and I love this recipe. It's so easy to make and the salmon comes out perfectly cooked every time.