PASTA AL SALMONE

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This Pasta is easy dish that tastes amazing. When i am eating it i feel like i am in Italy having my usual Friday night dinner.

Provided by Sabrinaromeo

Categories     Penne

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

1 salmon fillet
1 cup whipping cream
2 cups tomato sauce
1 cup of white sliced mushrooms
1 fluid ounce vodka
2 tablespoons of minced fresh garlic
3 tablespoons olive oil
2 tablespoons parsley
pasta

Steps:

  • Cut Salmon fillet in cubes.
  • Let simmer in a pan with water and cook through.
  • Once cooked , flake the salmon.
  • Boil salted water and add Pasta once ready.
  • In a pan or Pot add the Olive oil, garlic and cook until lightly brown.
  • Add mushrooms and vodka to the pot and cook for 1 minute, stirring constantly.
  • Add Tomato Sauce, Whipping Cream, Salmone, Parsley and Salt and pepper to taste.
  • Cook for 15mins.
  • Once Pasta is ready add to the sauce and Serve.

Nutrition Facts : Calories 453.5, Fat 35.3, SaturatedFat 15.6, Cholesterol 122.9, Sodium 720.8, Carbohydrate 12.9, Fiber 2.2, Sugar 5.6, Protein 19.6

charlie x
c-x@gmail.com

This is the worst recipe I've ever tried. I would not recommend it to anyone.


Sadaf Aslam
s_aslam@gmail.com

I'm really disappointed with this recipe. It was a lot of work and the results were just awful.


Jiro Tasi
j-tasi14@yahoo.com

This recipe is a waste of time. It didn't turn out well at all.


Hunt G
gh@aol.com

I wouldn't recommend this recipe. It was a lot of work and the results were not worth it.


Bellonia Wubbeling
wubbeling-b20@yahoo.com

I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.


Shabrin Sultana
shabrin_s@gmail.com

The salmon was a bit dry, but the sauce was delicious.


Wanyonyi Ali
ali@hotmail.co.uk

This is a great recipe for a quick and easy weeknight meal.


Joe Rüschkamp
r@yahoo.com

I'm not a huge fan of salmon, but I really enjoyed this dish.


Makenna “Ratliff's Boo” Fall
mf@yahoo.com

This dish is a bit pricey, but it's worth it for a special occasion.


L Marks
ml@yahoo.com

I had some trouble finding smoked salmon, but I was able to find it at the local grocery store.


Jessica Hudak
hudak.j@hotmail.com

This recipe is a great way to use up leftover salmon.


Tiffany Teague
tiffany52@yahoo.com

I love the combination of salmon and dill. It's so fresh and flavorful.


Josh Mounsey
mounsey-j@hotmail.com

This was delicious! I'll definitely be making it again.


Abishek Shah
abishek-s42@yahoo.com

I'm a big fan of salmon and I love this recipe. It's so easy to make and the salmon comes out perfectly cooked every time.


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