PASTA AMNESIA
Easy, festive recipe for smoked salmon and caviar pasta, from a restaurant in Italy. Uses only 4 ingredients for the sauce: cream, smoked salmon, caviar and parsley. The sauce is very rich; with a green salad, this makes a full meal.
Provided by EMOLINARO
Categories Side Dish
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta, and cook until al dente, about 3 to 4 minutes. Drain.
- Meanwhile, place cream in a small saucepan, over medium-low heat. Stir in the smoked salmon, and season with nutmeg and black pepper if desired. Stir frequently until thickened.
- Place drained pasta into a large serving bowl. Pour the cream sauce over the pasta, and add the caviar. Toss gently until some of the caviar has broken and colors the pasta slightly. Serve immediately with a sprinkling of parsley.
Nutrition Facts : Calories 583.5 calories, Carbohydrate 64.4 g, Cholesterol 205.1 mg, Fat 27.1 g, Fiber 5 g, Protein 21 g, SaturatedFat 14.7 g, Sodium 372.5 mg, Sugar 0.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zhou Ndaba
[email protected]I'm not a big fan of creamy sauces, but this one is an exception. It's so light and flavorful, and it pairs perfectly with the pasta. I would definitely recommend this dish.
Matthew Ntol
[email protected]This pasta dish is a bit time-consuming to make, but it's worth the effort. The sauce is so rich and flavorful, and the pasta is cooked perfectly. I would definitely recommend this dish for a special occasion.
Dinesh Mahara
[email protected]I've made this pasta dish several times now, and it's always a hit. The sauce is so versatile, and you can add whatever vegetables or protein you like. It's a great way to use up leftovers.
Stacey A.
[email protected]This pasta dish is a true comfort food. It's so warm and hearty, and the flavors are just perfect. I love making it on a cold winter night.
Anowar aasa
[email protected]I'm not a huge fan of pasta, but this dish is an exception. The sauce is so rich and flavorful, and the pasta is cooked perfectly. I would definitely recommend this dish.
Aklil Habtewold
[email protected]This is my go-to pasta recipe. It's always a hit with my family and friends. The sauce is so creamy and flavorful, and the pasta is always cooked perfectly.
Bamidele Okik
[email protected]I love this pasta dish! It's so flavorful and easy to make. I always get compliments when I serve it to guests.
Abdullah Nagra
[email protected]This pasta dish is so easy to make and it's absolutely delicious. The flavors are perfect and the texture is spot-on. I'll definitely be making this again.
laxman Sah
[email protected]I made this dish for my friends last night and they loved it! The sauce was especially a hit. I'll definitely be making this again.
Rana Hasan
[email protected]This recipe is a winner! The pasta is perfectly cooked, the sauce is rich and flavorful, and the toppings are the perfect finishing touch. I highly recommend this dish.
Rashad Thompson
[email protected]I'm not a big fan of pasta, but this dish changed my mind. The sauce is so creamy and flavorful, and the pasta is cooked perfectly. I'll definitely be making this again.
Binay Saha
[email protected]This pasta dish is easy to make and absolutely delicious. I love the combination of flavors and textures. It's a great weeknight meal.
Taijul Islma
[email protected]I tried this recipe last night and it was a hit! My family loved it. The sauce was so flavorful and the pasta was cooked perfectly. I'll definitely be making this again.
Star Thabane
[email protected]Wow! This pasta amnesia dish is amazing! The flavors are so rich and complex, and the texture is perfect. I'm definitely going to be making this again.
Azhar Mushtaq
[email protected]This pasta dish is a true delight! The combination of flavors and textures is simply irresistible. I especially loved the crispy prosciutto and the creamy sauce. It's a keeper recipe for sure!