PASTA AND BURNT BUTTER SAUCE
Make and share this Pasta and Burnt Butter Sauce recipe from Food.com.
Provided by gailanng
Categories European
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Fill a large pot with plenty of cold water, about 3/4 capacity and bring to a boil over high heat. When at a boil, add in the pasta, 1/2 teaspoon salt and 1 to 2 teaspoons oil. Stir pasta continuously until the water returns to a boil. Boil pasta according to packaging, or your preference, stirring occasionally.
- Drain pasta well in colander. Wipe the pot dry with a paper towel and then add in the butter. Melt the butter over high heat until frothy, and until its color has turned to an amber golden brown color, but not dark brown or black.
- Remove the pot from the heat and add in the drained pasta, and then quickly toss it well, as to prevent the pasta from sticking to the pot, coating pasta evenly with butter. Sprinkle in the garlic powder, crushed basil, oregano and grated cheese of choice. Add salt and pepper according to taste and toss well again.
- Transfer to serving bowl and sprinkle with finely chopped parsley (optional) and serve.
Nutrition Facts : Calories 311.1, Fat 15.1, SaturatedFat 8.6, Cholesterol 35, Sodium 462.7, Carbohydrate 36.2, Fiber 1.8, Sugar 1.3, Protein 7.8
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Sabirah G
[email protected]This pasta dish is a great way to use up leftover chicken. I had some roasted chicken that I needed to use up and this recipe was the perfect solution. The burnt butter sauce was so flavorful and really brought the dish together.
Nadin Kabesh
[email protected]I'm not a big fan of burnt butter, so I used regular butter instead. The dish was still very good, but I think it would have been even better with burnt butter.
ogabs Mike
[email protected]This pasta dish is a great way to impress your guests. It's elegant and flavorful, but it's also very easy to make. I always get compliments when I serve it.
Sultan Poco
[email protected]I love the versatility of this recipe. I've made it with different types of pasta, vegetables, and even proteins. It's always a hit with my family and friends.
dee bee
[email protected]This pasta dish is perfect for a quick and easy weeknight meal. It came together in under 30 minutes and the results were delicious. The burnt butter sauce is so simple to make and it really packs a flavor punch.
Lughs Money
[email protected]I'm a vegetarian, so I used vegetable broth instead of chicken broth. The dish was still very flavorful and satisfying. The burnt butter sauce was rich and creamy, and the Parmesan cheese added a nice salty touch.
malang solo
[email protected]This pasta dish is a great way to use up leftover pasta. I had some spaghetti that needed to be used up and this recipe was the perfect solution. The burnt butter sauce was so flavorful and really brought the dish together.
Zahid Cosmo
[email protected]I added some shrimp to the pasta and it turned out amazing! The shrimp cooked perfectly in the burnt butter sauce and added a nice briny flavor to the dish. Highly recommend this variation!
David Velazquez
[email protected]This recipe was easy to follow and the results were impressive. The pasta was perfectly cooked and the burnt butter sauce was rich and creamy. Definitely a restaurant-quality dish that I can make at home.
Jc Wrighty
[email protected]I'm not a huge fan of sage, so I omitted it from the recipe. The dish was still delicious, but I think it would have been even better with the sage. Will try it again with sage next time.
Bishal Saud
[email protected]This pasta dish was a hit with my family! The kids loved the crispy sage and the adults raved about the burnt butter sauce. It's a keeper!
King Nosirrah
[email protected]I followed the recipe exactly and it turned out amazing! The burnt butter sauce was the star of the show, it had a deep, complex flavor that really elevated the dish. Highly recommend!
Rahena Akter
[email protected]I love how simple yet flavorful this dish is. The burnt butter sauce is so rich and nutty, and it pairs perfectly with the pasta and Parmesan cheese. Will definitely be making this again!
Lex Moreno
[email protected]This pasta dish with burnt butter sauce was an absolute delight! The combination of crispy sage and salty Parmesan cheese was just perfect. It's definitely going to be a regular in my dinner rotation.