PASTA AND CHEESE FRITTATA
This dish is great for a no-fuss family dinner and makes for a terrific brunch, too. Try it using leftover spaghetti and meatballs or Orecchiette with Bacon and Tomato Sauce.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 6
Steps:
- In a medium bowl, stir together ricotta, Parmesan, and eggs; season with salt and pepper. Fold in reserved pasta until well combined.
- Heat broiler. In a 10-inch nonstick ovenproof skillet, heat oil over medium-high. Add pasta mixture, pressing with the back of a rubber spatula to spread it evenly in skillet. Cook, without stirring, until golden brown and set on bottom, about 6 minutes. Transfer skillet to oven and broil until frittata is golden brown, about 4 minutes. With a thin spatula, loosen frittata from skillet; invert onto a large plate. Cut into wedges; serve hot or at room temperature.
Nutrition Facts : Calories 322 g, Fat 12 g, Fiber 2 g, Protein 16 g
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Mudasir Mahmood
mahmoodmudasir@yahoo.comThis is a great recipe for a quick and easy meal. I love that you can use any type of pasta you like. I used penne pasta and it turned out great.
Tyrone McIntosh
mcintosh@hotmail.frI made this frittata for dinner and it was a big hit with my family. It was easy to make and very flavorful. I would definitely recommend this recipe.
Hasan Prince
h86@gmail.comI followed the recipe exactly and my frittata turned out great! It was fluffy and cheesy, and the pasta was cooked perfectly. I served it with a side of fruit and it was a delicious breakfast.
Shia Islam
ishia31@yahoo.comThis frittata was a little too dry for my taste. I think I would add more milk or cream next time. Other than that, it was a good recipe.
Smart Rao
r.smart15@gmail.comThis frittata is a great way to use up leftover pasta. It's also a great dish to make for a quick and easy meal. I love that you can add any type of cheese you like, so you can customize it to your own taste.
Triston Morris
morris@yahoo.comI love that this frittata is so versatile. You can add any type of cheese or vegetables you like. I used cheddar cheese and broccoli, and it turned out great.
Kamilah V. Berrios
v.kamilah9@hotmail.frThis is a great recipe for a make-ahead meal. I made it the night before and reheated it in the morning. It was just as good as when it was first made.
Oscar Simmons
simmons-oscar77@gmail.comI made this frittata for a brunch party and it was a big hit. Everyone loved it! The frittata was light and fluffy, and the cheese was melted and gooey. I would definitely recommend this recipe.
Maggieann Lane
lane.m@gmail.comThis frittata was a little too bland for my taste. I think I would add more salt and pepper next time. Other than that, it was a good recipe.
saeed rasheed
s-rasheed65@hotmail.co.ukI'm not a vegetarian, but I really enjoyed this vegetarian frittata. It was packed with flavor and the cheese was melted and gooey. I would definitely make this again.
Mir Asghar
asgharmir50@yahoo.comThis is a great recipe for a quick and easy meal. I love that you can use any type of pasta you like. I used penne pasta and it turned out great.
Jaiyeola Akorede
akoredejaiyeola36@gmail.comI made this frittata for dinner and it was a big hit with my family. It was easy to make and very flavorful. I would definitely recommend this recipe.
Salamatu Kabba
salamatu_kabba19@gmail.comI followed the recipe exactly and my frittata turned out great! It was fluffy and cheesy, and the pasta was cooked perfectly. I served it with a side of fruit and it was a delicious breakfast.
Madlen Awad
madlen.a37@hotmail.co.ukThis frittata was a little too dry for my taste. I think I would add more milk or cream next time. Other than that, it was a good recipe.
Arzoo Begum
b.arzoo@gmail.comI'm not a huge fan of frittatas, but this one was really good. The pasta and cheese made it really flavorful, and the eggs were cooked perfectly. I would definitely make this again.
Hawantu Saccoh
h-saccoh62@gmail.comThis pasta and cheese frittata is a great way to use up leftover pasta. It's also a great dish to make for a quick and easy meal. I love that you can add any type of cheese you like, so you can customize it to your own taste.
Omar Cihi
o_c32@yahoo.comI made this frittata for brunch and it was a big success. Everyone loved it! The frittata was light and fluffy, and the cheese was melted and gooey. I would definitely recommend this recipe.
Jq Jup
jq-j@yahoo.comThis pasta and cheese frittata was a hit with my family! It was easy to make and packed with flavor. The combination of pasta, cheese, and eggs was perfect, and the frittata was cooked to perfection. I will definitely be making this again.