PASTA AND CHICKPEA SALAD
From Australian BH&G Diabetic Living and their lunchbox special. NOTE - this dish can be made the night before and kept in an airtight container ready to go.
Provided by ImPat
Categories Lunch/Snacks
Time 25m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Cook the pasta in a small saucepan of boiling water following the packet directions and then drain and rinse under cold water and then drain well and transfer to an airtight container.
- Add chickpeas, corn, cucumber, capsicum, pesto and parsley to the pasta and season with pepper and toss the combine.
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Ninsiima Christine
[email protected]This salad is a bit too simple for my taste. I would recommend adding some additional ingredients, such as grilled chicken or roasted vegetables.
sk8sk8
[email protected]I love this salad! It's so refreshing and flavorful. I've made it several times and it's always a hit.
O AFRICA
[email protected]This salad is a great way to use up leftover pasta and chickpeas. It's also a healthy and delicious meal that's perfect for summer.
Mano W
[email protected]I thought this salad was just okay. The flavors were a bit bland for my taste.
Choppa FF
[email protected]This salad is delicious, but I found the dressing to be a bit too tangy for my taste. I would recommend using less lemon juice or adding a bit of honey to balance out the flavors.
Bacha gee
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's a great dish to bring to potlucks or parties.
Nilam Bohara
[email protected]This salad is so easy to make and it's packed with flavor. I love that I can use leftover pasta to make it.
Enrique.P
[email protected]I'm not a huge fan of chickpeas, but I really enjoyed this salad. The dressing is tangy and flavorful, and the chickpeas add a nice crunch.
niko kiko
[email protected]I made this salad for a picnic and it was a hit! Everyone loved it.
Superdupper Me
[email protected]This pasta and chickpea salad is a delicious and refreshing summer dish. I love the combination of flavors and textures, and it's a great way to use up leftover pasta.