PENNE WITH GREEN OLIVES AND FETA
Provided by Molly Stevens
Categories Pasta Vegetarian Kid-Friendly High Fiber Dinner Spring Summer Potluck Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 4 to 6 servings
Number Of Ingredients 8
Steps:
- Mix parsley, lemon peel and garlic in small bowl; set aside.
- Bring large pot of salted water to boil. Add greens and cook just until tender, 1 to 6 minutes, depending on type of greens. Using skimmer or slotted spoon, transfer greens to colander to drain. Return water to boil. Add pasta and cook just until tender but still firm to bite, stirring occasionally. Drain, reserving 3/4 cup pasta cooking liquid. Return pasta to pot; add greens and 3 tablespoons oil and toss. Stir in olives, feta, and enough reserved pasta cooking liquid by 1/4 cupfuls to moisten. Season with salt and pepper. Transfer to bowl. Drizzle with remaining 2 tablespoons oil. Sprinkle with parsley mixture and serve.
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Kamanzi Jonnan
[email protected]I love how versatile this dish is. You can add or remove ingredients to suit your taste.
Eric Dominguez
[email protected]This is a delicious and easy recipe. I highly recommend it!
Johanna Rooi
[email protected]I've tried this recipe a few times and I've never been disappointed. It's always a crowd-pleaser.
GullyBoy 07
[email protected]This is a great dish to make when you're short on time.
Chloe ellender
[email protected]I'm not a huge fan of olives, but I really enjoyed this dish. The feta and lemon balance out the saltiness of the olives perfectly.
Labib Ahmed
[email protected]This recipe is a keeper!
Christopher Rodriguez
[email protected]I made this dish for my family and they loved it! Even my picky kids ate it all up.
Akeelah Stewart
[email protected]This dish is perfect for a vegetarian potluck.
Ik Inly
[email protected]I loved the combination of olives and feta, but I thought the pasta was a bit bland.
Racho
[email protected]This is a great recipe for a quick and easy weeknight meal.
layni menard
[email protected]The flavors in this dish are amazing, but I found it to be a bit too oily. Next time, I'll use less olive oil.
Daisy Rosauro
[email protected]I've made this dish several times and it's always a hit.
Linda Cooke
[email protected]This is the best pasta dish I've had in a long time! The briny olives, creamy feta, and tangy lemon come together perfectly.