PASTA AND WHITE BEANS IN LIGHT TOMATO SAUCE
Good both summer and winter. Quick to make too. Half an hour before dinnertime? This will do the trick.
Provided by Chef Dudo
Categories One Dish Meal
Time 30m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in heavy, large skillet over medium heat.
- Add garlic and saute until golden, about 2 minutes.
- Stir in tomatoes and cook 5 minutes.
- Add parsley, basil and oregano and simmer, stirring occasionally for 15 minutes.
- Add beans and cook until heated through, about 5 minutes.
- Season with salt and pepper.
- Place freshly cooked pasta in bowl.
- Pour sauce over and toss thoroughly.
- Also nice with grated Parmesan or Pecorino cheese.
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Lulu Jessica
[email protected]This is one of my favorite pasta dishes. It's so easy to make and it's always a hit with my family and friends.
arham ali
[email protected]I love this pasta dish! It's so simple to make, but it's so flavorful. I always add a little extra garlic and red pepper flakes to give it a bit of a kick.
Nelson Tembo
[email protected]This pasta dish was easy to make and very flavorful. I used canned beans and tomatoes, and it still turned out great. I will definitely be making this again.
MUYIMBWA ONE INVESTIMETS LTD MUYIMBWA ONE
[email protected]I made this dish for my family and they loved it! The flavors were so well-balanced and the pasta was cooked perfectly. I would highly recommend this recipe.
Sagar Puri
[email protected]This pasta dish was absolutely delicious! The combination of the white beans, tomatoes, and pasta was perfect. I followed the recipe exactly and it turned out great. I will definitely be making this again.