MARGHERITA FLATBREAD PIZZA
A homemade tomato sauce made with fresh herbs is combined with fresh mozzarella cheese and a flatbread crust in this simple margherita pizza recipe.
Provided by Justin Fassio
Categories World Cuisine Recipes European Italian
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Chop 1/2 of the basil leaves.
- Place a large saucepan over medium heat to warm. Put plum tomatoes in the pan and chop them up with a spatula. Bring to a simmer and add garlic, thyme sprigs, and chopped basil. Season with salt and pepper and simmer until most of the moisture is gone, 5 to 10 minutes. Remove and discard thyme sprigs.
- Place flatbread on a baking sheet and cook in the preheated oven for 3 minutes. Remove from the oven.
- Spread olive oil lightly over entire flatbread except the edge, then sprinkle with crushed red pepper. Spread tomato sauce on top of olive oil and place mozzarella on top. Layer with remaining whole basil leaves and tomato slices.
- Return to the oven and cook until crust is light brown, 12 to 15 minutes.
Nutrition Facts : Calories 330.7 calories, Carbohydrate 55.1 g, Cholesterol 18.1 mg, Fat 8.7 g, Fiber 10 g, Protein 18 g, SaturatedFat 3.3 g, Sodium 743.9 mg, Sugar 6.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abdullah Ali hassan
[email protected]This flatbread is a great way to get your kids to eat their vegetables. My kids love the crispy crust and the flavorful toppings. I often add some extra veggies to the toppings, like spinach, mushrooms, or bell peppers. It's a great way to get them t
Aphiwe Dlamini
[email protected]I've tried this recipe several times now, and it's always a hit with my family. It's so easy to make and it's always delicious. I've tried different variations of the toppings, and they've all been great. I highly recommend this recipe.
Tito Kayembe
[email protected]This flatbread is a great way to use up leftover pizza dough. I often make a batch of dough on the weekend and use it to make this flatbread for dinner during the week. It's so quick and easy to make, and it's always delicious. I highly recommend thi
Cataleya Marshall
[email protected]I love this flatbread because it's so versatile. You can use any toppings you like, so it's a great way to use up leftovers. I often make it with whatever vegetables I have on hand. It's a great way to get a healthy meal on the table in a hurry. I hi
Yamkela Mjajubana
[email protected]This flatbread is a great way to get your kids to eat their vegetables. My kids love the crispy crust and the flavorful toppings. I often add some extra veggies to the toppings, like spinach, mushrooms, or bell peppers. It's a great way to get them t
that one roblox person
[email protected]I've tried this recipe several times now, and it's always a hit with my family. It's so easy to make and it's always delicious. I've tried different variations of the toppings, and they've all been great. I highly recommend this recipe.
Elisa kedibone molewa
[email protected]This flatbread is a great way to use up leftover pizza dough. I often make a batch of dough on the weekend and use it to make this flatbread for dinner during the week. It's so quick and easy to make, and it's always delicious.
Lopez Kenloy
[email protected]I love this flatbread because it's so versatile. You can use any toppings you like, so it's a great way to use up leftovers. I often make it with whatever vegetables I have on hand. It's a great way to get a healthy meal on the table in a hurry.
Dj Rayhan
[email protected]This flatbread is the perfect way to get your kids to eat their vegetables. My kids love the crispy crust and the flavorful toppings. I often add some extra veggies to the toppings, like spinach, mushrooms, or bell peppers. It's a great way to get th
Main Hassan
[email protected]I've tried this recipe several times now, and it's always a hit with my family. It's so easy to make and it's always delicious. I've tried different variations of the toppings, and they've all been great.
Mohammed Alhajri
[email protected]This flatbread is a great way to use up leftover pizza dough. I often make a batch of dough on the weekend and use it to make this flatbread for dinner during the week. It's so quick and easy to make, and it's always delicious.
Peach Louf
[email protected]I love this flatbread because it's so versatile. You can use any toppings you like, so it's a great way to use up leftovers. I often make it with whatever vegetables I have on hand. It's a great way to get a healthy meal on the table in a hurry.
Rakesh Giri
[email protected]This flatbread is the perfect appetizer or snack. It's so easy to make and it's always a crowd-pleaser. I often make it for parties or get-togethers. It's always a hit.
Lance Overton
[email protected]I've made this flatbread several times now, and it's always a hit. It's so easy to make and it's always delicious. I've tried different variations of the toppings, and they've all been great. This is a great recipe to have in your back pocket for a q
Chamila Ruwanlatha
[email protected]This flatbread is a great way to get your kids to eat their vegetables. My kids love the crispy crust and the flavorful toppings. I often add some extra veggies to the toppings, like spinach, mushrooms, or bell peppers. It's a great way to get them t
Victor Alvarez
[email protected]I'm not a huge fan of pizza, but I love this flatbread. The crust is so thin and crispy, and the toppings are always fresh and flavorful. I especially love the margherita flatbread with fresh basil, mozzarella, and tomatoes.
FAISAL Gul
[email protected]This flatbread is a great way to use up leftover pizza dough. I made a batch of dough on the weekend and used it to make this flatbread for dinner tonight. It was so quick and easy to make, and it was delicious. The crust was crispy and the toppings
GUFRAN Khan
[email protected]I tried this recipe last night and it was a hit! The flatbread was so easy to make and it tasted amazing. I used a whole wheat pizza crust and added some extra veggies to the toppings. It was the perfect meal for a busy weeknight.
Big Slash
[email protected]This flatbread was easy to make and delicious. I used a pre-made pizza crust to save time, and it turned out great. The combination of flavors was perfect, and the crust was crispy and chewy. I will definitely be making this again.