PASTA BAKED WITH OLIVES, VEGETABLES AND MOZZARELLA
Simple, quick baked pasta dish. You can make it ahead, store in the fridge, then just place in the oven when you are ready for dinner. Make sure you extend the baking time if you do this by about 15 minutes.
Provided by P48422
Categories < 60 Mins
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees.
- Lightly grease a shallow baking dish with olive oil.
- Heat the olive oil in a large skillet, add the zucchini and cook over med-high heat, stirring occasionally, until the zucchini begin to brown; season with salt and peper.
- Set aside to cool.
- Cook the pasta al dente.
- Drain, rinse with cold water, drain again, then toss with the zucchini.
- Add the olives, tomatoes and half the cheeses to the pasta.
- Toss well and pour into the baking dish.
- Spread the remaining mozzarella on top, reserving the rest of the parmesan for garnish.
- Bake the pasta until the cheese is melted and the pasta is heated through (about 15-20 minutes).
- Serve with the remaining cheese.
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Peter Eirhart
[email protected]This dish is a great way to use up leftover pasta. I had some leftover spaghetti and it worked perfectly in this recipe.
Mohsin ALIM
[email protected]I'm on a diet and this dish fit perfectly into my meal plan. It's low in calories and fat, but still very flavorful.
Adri
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the pasta and didn't even notice the vegetables.
Marlic Valentine
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it all up.
my brain
[email protected]This dish is perfect for a potluck or party. It's easy to make and everyone loves it.
Abdul Mustafiz
[email protected]I'm a vegetarian and I loved this dish. It was so flavorful and satisfying.
Md.jobaidur Rohman
[email protected]This recipe is a great way to use up leftover vegetables. I had some roasted broccoli and cauliflower that I added to the pasta and it turned out great.
Ethan Moritz
[email protected]I loved this dish! It was so flavorful and easy to make. I will definitely be making it again.
Change the Course
[email protected]This dish was a little bland for my taste. I think I would add some more spices next time.
Deb Watts
[email protected]The mozzarella cheese didn't melt very well. I think I would use a different type of cheese next time.
Lyz L
[email protected]This recipe was a little too salty for my taste. I think I would use less olives next time.
Angelo Gazidede
[email protected]I'm not a huge fan of olives, but I really enjoyed this dish. The olives added a nice salty flavor that balanced out the sweetness of the vegetables.
Monica Osteen
[email protected]This is a great recipe for a quick and easy weeknight meal. The leftovers are also delicious, so it's perfect for meal prep.
Beatformerz Mojack
[email protected]I followed the recipe exactly and the dish turned out great. The only thing I would change is to add more vegetables. I think it would be even better with some bell peppers or zucchini.
Life means smile
[email protected]This pasta dish was a hit with my family! The vegetables were perfectly roasted, the mozzarella cheese was melted and gooey, and the olives added a nice salty flavor. I will definitely be making this again.