JAMAICAN SWEET POTATO PUDDING
Taken from the Enid Donaldson cookbook. Hell a top, Hell a bottom Hallelujah in the middle! This is a Jamaican riddle and most people know that the answer is a delicious sweet potato pudding, baked in an iron dutch pot or dutch oven with live coals in the bottom of the coal stove and also on the top of the dutch pot. The pudding cooks at the top and at the bottom at the same time. The delicious hallelujah is best liked when the top, called a 'sof pon top', is softer than the rest of the pudding.
Provided by CT07315
Categories Dessert
Time 1h45m
Yield 1 pudding, 12 serving(s)
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350°F
- 2. Mix grated potato, yam, flour, raisins and baking powder.
- 3. Mix evaporated milk, coconut milk, sugar, vanilla, nutmeg, salt, sherry, rum and butter.
- 4. Pour milk mixture into potato mixture and beat until smooth.
- 5. Pour into a greased 9-inch pan.
- 6. Rest mixture about half hour.
- 7. Bake at 350°F about 1 to 1 1/2 hours until centre is set.
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Man Dangi
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Ihimekpen Oseremen
[email protected]I'm not sure what I did wrong, but my pudding turned out really watery. I think I might have added too much coconut milk.
Omar Vazquez
[email protected]This pudding is so addictive! I can't stop eating it.
Rosie gamer -spy ninjas fan
[email protected]I made this pudding for my Jamaican friend and she said it was the best she had ever had. I'm so glad I found this recipe!
Decklan Johnston
[email protected]This is a great recipe for a special occasion dessert. It's elegant and delicious.
Jason Ucci
[email protected]The pudding was delicious, but it was a lot of work to make. I'm not sure if I would make it again.
Ledri Ajazi
[email protected]I found the pudding to be a bit dry. I think I would add more coconut milk next time.
MD Jannatul Nayem
[email protected]The pudding was a little too sweet for my taste, but I still enjoyed it.
Audra Milburn
[email protected]This pudding is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a weeknight dessert.
daniel mohenu
[email protected]I'm not a big fan of sweet potato, but I really enjoyed this pudding. It was sweet, but not too sweet, and the spices were perfectly balanced.
Whisker
[email protected]This was my first time making Jamaican Sweet Potato Pudding and it turned out great! The pudding was creamy and flavorful, and the topping was the perfect finishing touch.
Gambir Khanal
[email protected]I love the combination of sweet potatoes, spices, and coconut milk in this pudding. It's a unique and delicious dessert.
Richard Corkan
[email protected]This recipe is easy to follow and the pudding is so flavorful. I will definitely be making it again.
Malcome Tappin
[email protected]I've made this pudding several times now and it always turns out delicious. It's a great way to use up leftover sweet potatoes.
Nancy Osei
[email protected]This Jamaican Sweet Potato Pudding was a hit at our family gathering! Everyone loved the sweet and spicy flavors, and the texture was perfect.