PASTA BOLOGNESE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pasta Bolognese image

Provided by Joseph W. DiPerri

Categories     Milk/Cream     Food Processor     Pasta     Pork     Tomato     Dinner     Ground Beef     Veal     Bacon     Red Wine     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 6 servings

Number Of Ingredients 14

2 (28-ounce) cans whole tomatoes with juice or crushed tomatoes
3 tablespoons olive oil
6 ounces pancetta or 6 slices bacon, finely chopped
1/4 pound ground pork (not lean)
1/4 pound ground beef chuck (not lean)
1/4 pound ground veal
1 small onion, finely chopped (about 1 cup)
1 carrot, finely chopped (about 1 cup)
1 cup dry red wine
1 cup heavy cream
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1 pound small pasta such as orecchiette or rotini
Garnish: Freshly grated Parmigiano-Reggiano cheese

Steps:

  • If using whole tomatoes, in blender or food processor, purée tomatoes with juice. Set aside.
  • In large, heavy pot over moderate heat, heat oil until hot but not smoking. Add pancetta and sauté until golden brown, 5 to 6 minutes. Add beef, pork, and veal and sauté, breaking up meat with back of spoon, until browned, 7 to 8 minutes. Add onion and carrot and sauté until vegetables are tender, 5 to 6 minutes.
  • Stir in red wine and simmer, scraping up browned bits stuck to bottom of pan, until liquid is reduced by half, about 5 minutes. Stir in tomatoes, cream, salt, and pepper. Reduce heat to moderately low and simmer, uncovered, stirring occasionally, until sauce is thickened and brick-red in color, approximately 30 minutes.
  • In large pot of boiling salted water, cook pasta until almost tender. Drain well and toss with sauce. Serve with grated cheese.

Mariana Flores
[email protected]

This recipe is a keeper! The sauce was delicious and the pasta was cooked perfectly. I will definitely be making this again.


Argentina Grace
[email protected]

I've made this recipe several times and it's always a hit. The sauce is so flavorful and the pasta is always cooked perfectly. I highly recommend it!


DERRICKO Abaai
[email protected]

Amazing! This is the best pasta bolognese I've ever had. The sauce was so flavorful and rich, and the pasta was cooked perfectly. I will definitely be making this again!


asifmukhtar ho gya kaam apna
[email protected]

Not bad, but not great. The sauce was a bit too acidic for my taste, and the pasta was a bit undercooked. I'll try it again with some adjustments.


My Home
[email protected]

This is my go-to pasta bolognese recipe. It's always a crowd-pleaser, and the leftovers are even better the next day. I highly recommend it!


Andrew Jordan
[email protected]

Delicious!


Sķ gamer
[email protected]

So disappointed! The sauce was bland and watery, and the pasta was overcooked. I followed the recipe exactly, so I'm not sure what went wrong.


Trace McCracken
[email protected]

Great recipe! Easy to follow and the results were amazing. The sauce was rich and flavorful, and the pasta was cooked to perfection. Will definitely be making this again.


Mayet Abush
[email protected]

Meh.


Kingston Yamin
[email protected]

Just made this for dinner and it was delicious! The sauce was so good, I could have eaten it on its own. The pasta was cooked perfectly, and the cheese was the perfect finishing touch. Will definitely be making this again!


Natashavirus Ebukabb
[email protected]

The sauce was spot-on! So flavorful and meaty. Definitely used a good amount of red wine, but it was worth it. The pasta was a bit overcooked for my taste, but overall, this was a great dish. Will make again!


Nizar MC
[email protected]

This pasta bolognese was a hit! The sauce was rich and flavorful, and the pasta was cooked perfectly. I followed the recipe exactly, and it turned out great. Will definitely be making this again!


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #beef     #pasta     #easy     #beginner-cook     #ground-beef     #meat     #pasta-rice-and-grains     #spaghetti