PASTA CARBONARA
Steps:
- In a large pot, bring water for pasta to a rolling boil. Add pasta and stir. Cook pasta to al dente (firm, but not too undercooked) for 10-12 minutes. While pasta is cooking, heat a large skillet over medium heat. Add olive oil and coat pan. Add pancetta and cook until browned (approximately 3 minutes). Add seasoned salt and garlic and cook for an additional 3 minutes. Add broth and stir. In a medium bowl, beat eggs thoroughly. Add 3/4 cup of the pasta cooking water to the eggs and set aside. Adding the water will temper the eggs, and keep them from becoming scrambled when added to the pasta. Drain pasta well when finished and add to skillet with pancetta and oil mixture. Reserve 1-2 cups of pasta cooking liquid. Add egg mixture while tossing rapidly with tongs or a large fork, to keep eggs from cooking. Remove pan from heat and add cheese and salt and pepper to taste. Continue to toss pasta until cheese is melted and incorporated, and egg mixture thickens (approximately 2 minutes). Add reserved cooking liquid from pasta 1/4 cup at a time in case carbonara sauce is too thick to your liking. Serve with extra grated Parmesan cheese and fresh parsley.
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Sachintha Rashmika
[email protected]I'm not a huge fan of carbonara, but I decided to give this recipe a try. I'm so glad I did! This is the best carbonara I've ever had. The sauce is so rich and creamy, and the pasta is cooked perfectly. I'll definitely be making this again.
Pappo Hasan
[email protected]This carbonara is so good, I could eat it every day. The sauce is so creamy and flavorful, and the pasta is cooked perfectly. I highly recommend this recipe.
Babu bk
[email protected]I'm not a huge fan of carbonara, but I decided to give this recipe a try. I'm so glad I did! This is the best carbonara I've ever had. The sauce is so rich and creamy, and the pasta is cooked perfectly. I'll definitely be making this again.
Md Rakib Bhuiyanl
[email protected]This was my first time making carbonara, and it turned out great! The sauce was so creamy and flavorful, and the pasta was cooked perfectly. I'll definitely be making this again.
Janet Boakye
[email protected]I've made this carbonara several times now, and it's always a hit. It's so easy to make, and it's always delicious. I highly recommend this recipe!
Courage Wrld
[email protected]This carbonara is delicious! The sauce is so creamy and flavorful, and the pancetta adds the perfect amount of smokiness. I'll definitely be making this again.
MD Manik Hossin
[email protected]I'm not a huge fan of carbonara, but I decided to give this recipe a try. I'm so glad I did! This is the best carbonara I've ever had. The sauce is so rich and creamy, and the pasta is cooked perfectly. I'll definitely be making this again.
Badra Xasan
[email protected]This carbonara is so good, I could eat it every day. The sauce is so creamy and flavorful, and the pasta is cooked perfectly. I highly recommend this recipe.
Malik badam
[email protected]I made this carbonara for a dinner party, and it was a huge hit! Everyone loved it, and I got so many compliments. Thanks for sharing this recipe!
Darren Samlal
[email protected]This was my first time making carbonara, and it turned out amazing! The instructions were easy to follow, and the dish was ready in no time. I'll definitely be making this again.
Dmitri Lopez
[email protected]I've tried many carbonara recipes, but this one is by far the best. The sauce is so rich and decadent, and the pasta is cooked perfectly. I highly recommend this recipe!
Fidi Khan
[email protected]This carbonara is the real deal! It's so creamy and flavorful, and the pancetta adds the perfect amount of smokiness. I'll definitely be making this again and again.