PASTA CARBONARA WITH BACON
A delightful dish based on the Italian classic, with low-fat ingredients and healthy vegetables added.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Cook and drain fettuccine as directed on package. In 10-inch skillet, cook bacon and garlic until crisp. Drain; remove from skillet, and set aside.
- In small bowl, slightly beat egg; stir in milk, Parmesan cheese and pepper. Place cooked fettuccine in skillet. Add milk mixture, spinach, tomato, green onions and reserved garlic and bacon. Cover; cook about 5 minutes over medium-high heat, stirring occasionally, until spinach is tender.
- Stir in yogurt; cook over low heat just until heated through.
Nutrition Facts : Calories 360, Carbohydrate 36 g, Cholesterol 115 mg, Fat 1, Fiber 2 g, Protein 23 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 790 mg, Sugar 7 g, TransFat 0 g
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Waseem Niaz
[email protected]This pasta carbonara is the perfect comfort food. It's warm, hearty, and delicious. I always feel better after eating it.
Moses Bonnick
[email protected]I love that this pasta carbonara recipe doesn't require any special ingredients. I always have everything I need on hand to make it.
rohit Limbu
[email protected]This pasta carbonara is a great way to use up leftover bacon. It's also a very affordable meal to make.
Mykhailo Fomenko
[email protected]I'm not a big fan of cooking, but this pasta carbonara recipe was easy to follow and the results were delicious. I'll definitely be making it again.
Bvggg Ggfd
[email protected]This is the best pasta carbonara recipe I've ever tried. It's so simple, but the flavors are amazing. I highly recommend it.
Alhassan Conteh
[email protected]I made this pasta carbonara for a dinner party and it was a huge success. Everyone loved it! I even had people asking for the recipe.
Muhammadwaseem Muhammadwaseem
[email protected]This pasta carbonara is so rich and creamy. The eggs and cheese make it so decadent. I love adding a little bit of black pepper to give it a bit of a kick.
Dure Zahra
[email protected]I was a bit skeptical about this recipe because I'm not a huge fan of bacon, but I was pleasantly surprised. The bacon flavor is not overpowering and it really complements the other ingredients. This is now one of my favorite pasta dishes.
kliment mihajlovski
[email protected]I've made this pasta carbonara several times now and it's always a hit. My family loves it! It's a great weeknight meal because it's quick and easy to make.
Isaac Gospel
[email protected]This pasta carbonara recipe is a keeper! It's so easy to make and the results are delicious. The bacon adds a nice smoky flavor and the eggs and cheese make it creamy and rich. I will definitely be making this again.