PASTA CARBONARA WITH CHICKEN
This is Alexis Olivia's best recipe ever! A true Italian sharing a delicious pasta carbonara dish with chicken that everyone will love. Yes, a bit fattening, yet worth it if you are able to indulge every once in a while! Enjoy!
Provided by Alexis Olivia
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes
Time 40m
Yield 8
Number Of Ingredients 14
Steps:
- Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, 10 to 11 minutes. Drain.
- While the pasta is cooking, heat oil in a skillet over medium heat; stir in onion and garlic. Cook and stir until the onion has softened and turned translucent, about 4 minutes. Add pancetta and prosciutto; saute until crisp and brown, about 8 minutes. Add chicken and saute until heated through, about 2 minutes. Remove from the heat and set aside to cool slightly.
- Whisk cream, Parmigiano-Reggiano cheese, egg yolks, basil, and parsley together in a large bowl until blended.
- Return chicken mixture to the stove over medium-low heat. Add drained penne and cream mixture; toss over medium-low heat until penne is thickly coated, about 4 minutes; do not let it boil or the eggs will scramble. Taste and season with salt and pepper if necessary. Transfer to a large, wide serving bowl and serve immediately.
Nutrition Facts : Calories 796.4 calories, Carbohydrate 45.3 g, Cholesterol 265.7 mg, Fat 51.9 g, Fiber 2.2 g, Protein 37.9 g, SaturatedFat 25.5 g, Sodium 613.8 mg, Sugar 2.7 g
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Daniela Torres
[email protected]This dish was a bit too rich for my taste, but it was still very good. I would recommend using less butter and cream next time.
aysha Tanveer
[email protected]I'm not a fan of carbonara, but I thought this recipe was pretty good. The chicken was cooked perfectly and the sauce was very flavorful.
Gor Diacues
[email protected]I had a hard time finding guanciale, so I used pancetta instead. The dish still turned out great!
Riya Malik
[email protected]This is the best carbonara recipe I've ever tried! The chicken was so tender and juicy, and the sauce was rich and creamy.
Ashura Utamu
[email protected]I found that the sauce was a bit too salty for my taste, but overall the dish was still very good.
Sunny sheikh786
[email protected]This recipe is definitely a keeper! I'll be making it again and again.
Cody Hall
[email protected]I'm not a huge fan of chicken in my carbonara, but this recipe was still very good. The sauce was rich and flavorful, and the pasta was cooked al dente.
Mustafa Omani
[email protected]This dish was a hit with my family! They loved the creamy sauce and the tender chicken.
Kewon Master2005
[email protected]I thought the carbonara sauce was a bit too heavy for my taste, but the chicken was cooked perfectly.
Shaneel Lavin
[email protected]I've made this recipe several times and it always comes out perfect. The sauce is rich and creamy, and the chicken is tender and flavorful.
Melondy Jennifer
[email protected]Carbonara with chicken is a delicious and easy-to-make dish that is perfect for a quick weeknight meal.