BROILED POLENTA STICKS
Categories Side Broil Thanksgiving Vegetarian Quick & Easy Cornmeal Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings (as part of main course)
Number Of Ingredients 5
Steps:
- Brush a 13- by 9-inch baking pan with water.
- Combine 6 1/2 cups cold water with salt and cornmeal in a 5-quart heavy pot and bring to a boil over moderate heat, whisking. Reduce heat to moderately low and cook, stirring constantly with a long-handled wooden spoon, until polenta begins to pull away from side of pot, 20 to 25 minutes. Pour polenta into baking pan, spreading evenly with a dampened heatproof rubber spatula. Cool in pan on a rack until polenta is lukewarm and set, about 20 minutes.
- Brush a baking sheet with olive oil and invert baking pan with polenta onto sheet to unmold.
- Preheat broiler.
- Brush polenta with 2 teaspoons oil and sprinkle with cheese. Broil about 4 inches from heat until pale golden, 5 to 7 minutes. Cool 5 minutes, then cut into 3- by 1 1/2-inch sticks.
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Carolyn Webb
[email protected]These polenta sticks are the perfect party food. They're easy to make and everyone loves them.
Sayed Asif
[email protected]I'm not a big fan of polenta, but these polenta sticks were actually really good. They were crispy and flavorful.
M Shahbaz
[email protected]These polenta sticks were delicious! I loved the crispy coating and the creamy polenta inside. I will definitely be making them again.
Cayden Roush
[email protected]The polenta sticks were a bit bland. I think I would add more cheese or herbs next time.
Louise Parkinson
[email protected]These polenta sticks were a bit too oily for my taste, but they were still good. I think I would try baking them next time.
Ando Fufi
[email protected]I was really impressed with these polenta sticks. They were crispy on the outside and creamy on the inside. I will definitely be making them again.
Amine Saad
[email protected]These polenta sticks are a great way to get kids to eat their vegetables. I always sneak in a few extra veggies when I make them.
DjWest Tv
[email protected]I love how crispy these polenta sticks are. They're the perfect snack or appetizer.
Kehinde olatunji olatunbosun
[email protected]These polenta sticks were really easy to make and they turned out great! I served them with a tomato sauce and they were delicious.
Md Leon Ahmad Ahad
[email protected]The polenta sticks were a bit bland. I think I would add more cheese or herbs next time.
Peter Curcuruto
[email protected]These polenta sticks were a bit too oily for my taste. I think I would try baking them next time instead of frying them.
Ali Ghoggali
[email protected]These polenta sticks are a bit time-consuming to make, but they're definitely worth it. They're crispy, cheesy, and delicious.
Md sk Ridoy
[email protected]I love the versatility of these polenta sticks. You can serve them with any type of sauce or dip. I also like to add different herbs and spices to the polenta batter.
Radoslaw Derewonko
[email protected]These polenta sticks are a great way to use up leftover polenta. They're also a great way to get a crispy, cheesy snack.
raulxanims e
[email protected]I was pleasantly surprised by how well these polenta sticks turned out. I've never made polenta before, but it was really easy. The sticks were crispy and flavorful.
Jonathan Mote
[email protected]These polenta sticks are the perfect appetizer or snack. They're also a great way to get kids to eat their vegetables.
Tim Gillis
[email protected]I love how easy these polenta sticks are to make. I always have polenta on hand, so it's a great way to use it up.
Violeta
[email protected]These polenta sticks were a hit at my party! They were crispy on the outside and creamy on the inside. I served them with a marinara sauce and they were delicious.