PASTA, CHICKEN AND SAGE CASSEROLE
Baked pasta dishes are the best! This one is a little different and really quite easy to make. It's a good way to extend chicken. I got this recipe from a Reader's Digest book called The How-To Book of Healthy Cooking....the title goes on. I wonder if the title comes in a condensed version? lol
Provided by majakete
Categories Chicken
Time 50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350F.
- Heat the oil over moderate heat and add the celery, onions and garlic and saute for about 5 minutes or until softened.
- Add the chicken and stir for about another 5 minutes.
- Stir in the mushrooms and cook 2 to 3 minutes.
- Stir in the tomato sauce, sage, salt and pepper and simmer, stirring occasionally, about another 5 minutes or until vegetables are tender.
- Meanwhile, bring a large pot of water to a boil.
- Add the pasta and cook according to package directions or until just tender.
- Remove from heat and drain well.
- Add the pasta to the skillet with the chicken and vegetables and stir gently to mix well.
- Spoon the mixture into a 13" x 9" baking dish or individual baking dishes.
- Sprinkle cheese over the mixture.
- Bake 20 to 25 minutes or until the cheese is melted and browned and the sauce is bubbling hot.
- Enjoy!
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Tofunmi Olanlokun
[email protected]Chicken and sage? Sounds like a great combo.
Eric Reed
[email protected]This recipe looks amazing! Can't wait to try it.
Jennifer Peek
[email protected]I'll try this recipe next week!
michael afolabi
[email protected]Not bad, but I've had better.
Md Arif Husain Ansari (Md.A.H.A)
[email protected]Easy and delicious!
Joey Tupay
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
akash saha
[email protected]I followed the recipe exactly and the casserole turned out dry. I'm not sure what I did wrong.
Simeon Barine
[email protected]This casserole was a bit bland for my taste. I think I'll add more herbs and spices next time.
Gracie Bragg
[email protected]I love this recipe! It's so easy to make and always comes out perfect. I usually add a little extra garlic and Parmesan cheese.
Najam Husain
[email protected]This recipe was easy to follow and the casserole turned out delicious. I especially liked the crispy sage leaves on top.
Riyad A
[email protected]I've made this casserole several times and it always turns out great. It's a great go-to meal for busy weeknights.
Tykeema williams
[email protected]This pasta chicken and sage casserole was a hit with my family! It was easy to make and tasted delicious. The chicken was moist and flavorful, and the pasta was cooked perfectly. The sage added a nice touch of flavor.