SPECIAL OCCASION BAKED MASHED POTATOES
So creamy and smooth, these will be a great addition to your next holiday meal. The sour cream and white cheddar give these potatoes a distinct and great flavor!
Provided by Elaine Moretti
Categories Potatoes
Number Of Ingredients 6
Steps:
- 1. Mix the potatoes, shallots and cheese in a large mixing bowl until well mixed. Season with salt and pepper. Fold in the sour cream one cup at a time.
- 2. Oil a large baking dish (13 X 9 or larger pan will do) very well. Place the potato mixture in the pan and sprinkle top with the reserved cheddar cheese.
- 3. Bake in a 350 oven for 25 minutes until hot and lightly browned.
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Raja Mia
[email protected]This recipe seems a bit complicated. I'm not sure if I'm up for it.
Ephraim Masiye
[email protected]I'm not sure about the roasted garlic in mashed potatoes. I think I'll leave that out.
Khan Haan
[email protected]These mashed potatoes sound delicious! I can't wait to try them.
Habijul Islam
[email protected]I'm definitely going to make these mashed potatoes for my next dinner party.
Maya Nagui
[email protected]These mashed potatoes are a must-try!
Sacny Cruz
[email protected]Yum!
Broking heart
[email protected]These mashed potatoes are amazing! I can't wait to make them again.
Amani Radee
[email protected]I followed the recipe exactly and my mashed potatoes turned out lumpy. I'm not sure what I did wrong.
Musimenta Robert
[email protected]These mashed potatoes were a bit too garlicky for my taste, but otherwise they were good.
Sgt Keeneye
[email protected]So easy to make and so delicious! I will definitely be making these again.
Ekram Hossain
[email protected]These mashed potatoes are the best I've ever had! The roasted garlic and herbs really take them to the next level.
Hassan Raza
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The potatoes are always perfectly cooked and the flavor is amazing.
eti roy
[email protected]These mashed potatoes were a hit at our Thanksgiving dinner! They were creamy, fluffy, and full of flavor. I loved the addition of the roasted garlic and herbs.